Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'coreano' garlic (Allium sativum) during plant development

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 44, 2013, Pages 10439-10446

  Dufoo Hurtado, Miguel D ^a   Zavala Gutiérrez, Karla G ^a   Cao, Cong Mei ^b   Cisneros Zevallos, Luis ^b   Guevara González, Ramón G ^a   Torres Pacheco, Irineo ^a   Vázquez Barrios, M Estela ^a   Rivera Pastrana, Dulce M ^a   Mercado Silva, Edmundo M ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Allium sativum; anthocyanin; cold conditioning; PAL; phenolic

Indexed keywords

ALLIUM SATIVUM; ANTHOCYANIN CONTENT; ANTHOCYANIN PROFILES; ANTHOCYANIN SYNTHESIS; PAL; PHENOLIC; PHENOLIC METABOLISMS; PHENYLALANINE AMMONIA-LYASE;

AMINO ACIDS; ANTHOCYANINS; GENE EXPRESSION; METABOLISM; PHYSIOLOGY; PLANTS (BOTANY); TEMPERATURE;

SEED;

ANTHOCYANIN; PHENOL DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; COLD; ENZYMOLOGY; GARLIC; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED; TEMPERATURE;

ANTHOCYANINS; COLD TEMPERATURE; GARLIC; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; PHENOLS; PLANT PROTEINS; SEEDS; TEMPERATURE;

EID: 84887777372     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403019t     Document Type: Article

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