Malonated anthocyanins of garlic Allium sativum L.

Food Chemistry

Volumn 58, Issue 3, 1997, Pages 215-217

  Fossen, Torgils ^a   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; MALONIC ACID; PLANT EXTRACT;

ACYLATION; ARTICLE; GARLIC; PLANT LEAF;

EID: 0031020436     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00116-1     Document Type: Article

References (7)

1. Andersen, Ø. M. (1985). Chromatographic separation of anthocyanins in cowberry (lingonberry) Vaccinium vites-idea L. J. Food Sci., 50, 1230-1232.
2. Andersen, Ø. M. (1988). Semipreparative isolation and structure determination of pelargonidin 3-O-α-L-rhamnopyranosyl (1→2)-β-D-glucopyranoside and other anthocyanins from the tree Dacrycarpus dacrydioides. Acta Chem. Scand., 42, 462-468.
3. Andersen, Ø. M. & Fossen, T. (1995). Anthocyanins with unusual acylation pattern from stem of Allium victorialis. Phytochemistry, 40, 1809-1812.
4. Borukh, I. F. & Demkevich, L. I. (1976). The pigments in some varieties of West Ukraine garlic, Izv. Vyssh. Uchebn. Zaved. Pishch. Tekhnol., 3, 47-49.
5. Du, C. T. & Francis, F. J. (1975). Anthocyanins of garlic (Allium sativum L.). J. Food Sci., 40, 1101-1102.
6. Hilal, S. H., Shabana, M. M. & Ibrahim, A. S. (1983). Flavonoids and anthocyanins of the flowers of Allium aschersonianum Barb and Muscari comosum Mill. Egypt. J. Pharm. Sci., 24, 67-74.
7. Moore, A. B., Francis, F. J. & Clydesdale, F. M. (1982). Changes in chromatographic profile of anthocyanins of red onion during extraction. J. Food Protect., 45, 738-743.