Rheological hardness index for assessing hardness of hexaploids and durums

Cereal Chemistry

Volumn 90, Issue 5, 2013, Pages 430-438

  Haraszi, Réka ^a,b   Juhász, Angela ^c   Sissons, Mike ^d   Rakszegi, Mariann ^c   Tamás, Laszlo ^e   Anderssen, Robert S ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b CSIRO   (Australia)

^c AGRICULTURAL INSTITUTE   (Hungary)

^d NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^e EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

FRACTURE MECHANICS; GRAIN (AGRICULTURAL PRODUCT);

CEREAL GRAINS; CRUSH RESPONSE; FRACTURING RESPONSE; GRAIN HARDNESS; HEXAPLOIDS; INDIVIDUAL GRAINS; RESPONSE PROFILE; SINGLE KERNEL; WHEAT GRAINS; WHEAT VARIETIES;

HARDNESS;

TRITICUM AESTIVUM;

EID: 84887668231     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-10-12-0133-R     Document Type: Article

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