Mechanical modeling of wheat hardness and fragmentation

Powder Technology

Volumn 190, Issue 1-2, 2009, Pages 215-220

  Topin, Vincent ^a,b   Radjaï, Farhang ^a,c   Delenne, Jean Yves ^a,c   Mabille, Frédéric ^b  

^a UNIVERSITÉ MONTPELLIER 2   (France)

^b CNRS   (France)

^c INSTITUT DE RADIOPROTECTION ET DE SÛRETÉ NUCLÉAIRE IRSN   (France)

Author keywords

Cemented granular matter; Fracture; Hardness; Lattice element method; Wheat endosperm

Indexed keywords

AXIAL TENSIONS; CEMENTED GRANULAR MATTER; CONTINUOUS PHASE; CRACK FORMATIONS; CRACK PATHS; DISCRETE PHASE; DURUM WHEATS; EFFECTIVE STIFFNESS; GRANULAR MODELS; INTERFACE TOUGHNESS; LATTICE ELEMENT METHOD; LINEAR FUNCTIONS; MATRIXES; MECHANICAL MODELING; PROTEIN INTERFACES; PROTEIN MATRIXES; STARCH GRANULES; WHEAT ENDOSPERM; WHEAT FLOURS;

CRACKS; FRACTURE; HARDNESS; PHASE INTERFACES; PROBABILITY DENSITY FUNCTION; STARCH; STIFFNESS MATRIX; TITRATION;

GRAIN (AGRICULTURAL PRODUCT);

PROTEIN; STARCH;

ARTICLE; ENDOSPERM; FLOUR; FOOD INDUSTRY; FOOD QUALITY; GRAIN; HARDNESS; LATTICE ELEMENT METHOD; LOADING TEST; MATHEMATICAL MODEL; MECHANICAL STRESS; METHODOLOGY; PARTICLE SIZE; PHYSICAL PARAMETERS; PROTEIN CONTENT; STRESS STRAIN RELATIONSHIP; TENSILE STRENGTH; WHEAT;

EID: 60249094385     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2008.04.070     Document Type: Article

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