Compressive strength of wheat endosperm: Analysis of endosperm bricks

Cereal Chemistry

Volumn 85, Issue 3, 2008, Pages 351-358

  Morris, Craig F ^a   Pitts, Marvin J ^a   Bettge, Arthur D ^a   Pecka, Kameron ^a,b   King, Garrison E ^a,c   McCluskey, Patrick J ^d  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Leprino Foods   (United States)

^c Western Wheat Quality Laboratory

^d USDA Grain Inspection Packers and Stockyards Administration GIPSA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPRESSIVE STRENGTH; DRYING; ELASTIC MODULI; MOISTURE; MOISTURE DETERMINATION; STRESS-STRAIN CURVES;

BRICK MATERIALS; DURUM WHEATS; END-USE QUALITIES; FAILURE ENERGY; FAILURE STRAIN; FAILURE STRESS; KERNEL TEXTURE; TEXTURE ANALYZERS; WHEAT GRAINS; YOUNG MODULUS;

BRICK;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 45349102026     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-3-0351     Document Type: Article

References (25)

1. Delwiche, S. R. 2000. Wheat endosperm compressive strength properties as affected by moisture. Trans. ASAE 43:365-373.
2. Dobraszczyk, B. J., Whitworth, M. B., Vincent, J. F. V., and Khan, A. A. 2002. Single kernel wheat hardness and fracture properties in relation to density and the modelling of fracture in wheat endosperm. J. Cereal Sci. 35:245-263.
3. Giroux, M. J., and Morris, C. F. 1997. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin. Theor. Appl. Genet. 95:857-864.
4. Giroux, M. J., and Morris, C. F. 1998. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. Proc. Natl. Acad. Sci. USA 95:6262-6266.
5. Glenn, G. M., and Johnston, R. 1992. Mechanical properties of starch, protein and endosperm and their relationship to hardness in wheat. Food Structure 11:187-199.
6. Glenn, G. M., Younce, F. L., and Pitts, M. J. 1991. Fundamental physical properties characterizing the hardness of wheat endosperm. J. Cereal Sci. 13:179-194.
7. Greffeuille, V., Abecassis, J., Rousset, M., Oury, F.-X., Faye, A., Bar L'Helgouac'h, C., and Lullien-Pellerin, V. 2006. Grain characterization and milling behaviour of near-isogenic lines differing by hardness. Theor. Appl. Genet. 114:1-12.
8. Greffeuille, V., Abecassis, J., Barouh, N., Villeneuve, P., Mabille, F. Bar L'Helgouac'h, C., and Lullien-Pellerin, V. 2007. Analysis of the milling reduction of bread wheat farina: Physical and biochemical characerisation. J. Cereal Sci. 45:97-105.
9. Haddad, Y., Benet, J. C., and Abecassis, J. 1998. A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains. Cereal Chem. 75:673-676.
10. Haddad, Y., Mabille, F., Mermet, A., Abecassis, J., and Benet, J. C. 1999. Rheological properties of wheat endosperm with a view on grinding behaviour. Powder Technol. 105:89-94.
11. Haddad, Y., Benet, J. C., Delenne, J. Y., Mermet, A., and Abecassis, J. 2001. Rheological behaviour of wheat endosperm - Proposal for classification based on the rheological characteristics of endosperm test samples. J. Cereal Sci. 34:105-113.
12. Jolly, C. 1991. The biochemistry and molecular genetics of grain softness and hardness in wheat, Triticum aestivum. PhD dissertation. Macquarie University: Sydney, NSW, Australia.
13. Jolly, C. J., Glenn, G. M., and Rahman, S. 1996. GSP-1 genes are linked to the grain hardness locus (Ha) on wheat chromosome 5D. Proc. Natl. Acad. Sci. 93:2408-2413.
14. Law, C. N., Young, C. F., Brown, J. W. S., Snape, J. W. and Worland, J. W. 1978. The study of grain protein control in wheat using whole chromosome substitution lines. Pages 483-502 in: Seed Protein Improvement by Nuclear Techniques. International Atomic Energy Agency. IAEA: Vienna.
15. MacRitchie, F. 1980. Physicochemical aspects of some problems in wheat research. Pages 271-326 in: Advances in Cereal Science and Technology, Vol. III. Y. Pomeranz, ed. AACC International: St. Paul, MN.
16. Morris, C. F. 2002. Puroindolines: The molecular genetic basis of wheat grain hardness. Plant Mol. Biol. 48:633-347.
17. Morris, C. F., and King, G. E. 2008. Registration of hard kernel puroindoline allele near-isogenic line hexaploid wheat genetic stocks. J. Plant Registrations 2:67-68.
18. Morris, C. F., and Rose, S. P. 1996. Wheat. Pages 3-54 in: Cereal Grain Quality. R. J. Henry and P. S. Kettlewell, eds. Chapman & Hall: London.
19. Morris, C. F., Pecka, K., and Bettge, A. D. 2007. A device for the preparation of cereal endosperm bricks. Cereal Chem. 84:67-69.
20. Morris, C. F., Bettge, A. D., Pitts, M. J., King, G. E., Pecka, K., and McCluskey, P. J. 2008. Compressive strength of wheat endosperm: Comparison of endosperm bricks to the Single Kernel Characterization System. Cereal Chem. 85:359-365.
21. Norris, K. H., Hruschka, W. R., Bean, M. M., and Slaughter, D. C. 1989. A definition of wheat hardness using near infrared reflectance spectroscopy. Cereal Foods World 34:696-705.
22. Osborne, B. G., Jackson, R., and Delwiche, S. R. 2001. Note: Rapid prediction of wheat endosperm compressive strength properties using the single-kernel characterization system. Cereal Chem. 78:142-143.
23. Osborne, B. G., Henry, R. J., and Southan, M. D. 2007. Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain. J. Cereal Sci. 45:122-127.
24. Pomeranz, Y., and Williams, P. C. 1990. Wheat hardness: Its genetic, structural, and biochemical background, measurement, and significance. Pages 471-548 in: Advances in Cereal Science and Technology. Vol. X. Y. Pomeranz, ed. AACC International: St. Paul, MN.
25. Samson, M.-F., Mabille, F., Chéret, R., Abecassis, J., and Morel, M.-H. 2005. Mechanical and physicochemical characterization of vitreous and mealy durum wheat endosperm. Cereal Chem. 82:81-87.