Measurement of wheat hardness by seed scarifier and barley pearler and comparison with single-kernel characterization system

Cereal Chemistry

Volumn 85, Issue 2, 2008, Pages 165-173

  Liu, KeShun ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABRASION; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES;

%MOISTURE; INDEX VALUES; KERNEL WEIGHT; MEASUREMENTS OF; PERFORMANCE; REMOVAL RATE; RESISTANCE INDEX; SAMPLES WEIGHT; SINGLE KERNEL; SURFACE REMOVAL;

HARDNESS;

HORDEUM; TRITICUM AESTIVUM;

EID: 42349102045     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-2-0165     Document Type: Article

References (17)

1. AACC International. 2000. Approved Methods of the American Association of Cereal Chemists, 10th Ed. Methods 39-70A and 46-30. The Association: St. Paul, MN.
2. Alderman, S. C., Billsland, D. M., Griesbach, J. A., Milbratch, G. M., Norman, W. S., and Postnikova, E. 2003. Use of a seed scarifier for detection and enumeration of galls of anguina and rathayiacter species in orchard grass seed. Plant Dis. 87:320-323.
3. Glennie-Holmes, M. 1990. Relationships between pearling resistances of barley and the extract potential of the subsequent malts. J. Inst. Brew. 96:123-124.
4. Jensen, N. K., and Boe, A. 1991. Germination of mechanically scarified neoteric switch grass seed. J. Range Manag. 44:299-301.
5. Kirleis, A. W., and Crosby, K. D. 1982. Sorghum hardness: Comparison of methods for its evaluation. Pages 231-241 in: Proceeding of International Symposium on Sorghum Grain. L. W. Rooney, and D. S. Murty, eds. ICRISAT: Patancheru, India.
6. Kramer, H. H., and Albrecht, H. R. 1948. The adaptation to small samples of the pearling test for kernel hardness in wheat. J. Am. Soc. Agron. 40:422-431.
7. Kuhlman, D. K., Chung, D. S., McGinty, R., and Watson, C. A. 1979. Modification of the pearler for wheat-hardness tests. Trans. ASAE 22:881-885.
8. Liu, K. S. 2007. Laboratory methods to remove surface layers from cereal grains using a seed scarifier and comparison with a barley pearler. Cereal Chem. 84:407-414.
9. Martin, C. R., Rousser, R., and Brabec, D. L. 1993. Development of a single-kernel wheat characterization system. Trans. ASAE 36:1399-1404.
10. McCluggage, M. E. 1943. Factors influencing the pearling test for kernel hardness in wheat. Cereal Chem. 20:686-700.
11. NIST. 2004. National Institute of Standard & Technology, Report of Investigation, Reference Material 8441a. Gaithersburg, MD.
12. Obuchowski, W., and Bushuk, W. 1980. Wheat hardness: Comparison of methods and its evaluation. Cereal Chem. 57:421-425.
13. Osborne, B. G., and Anderssen, R. S. 2003. Single-kernel characterization principles and applications. Cereal Chem. 80:613-622.
14. Reichert, R. D., Tyler, R. T., York, A. E., Schwab, J., Tatarynovich, J. E., and Mwasaru, M. A. 1986. Description of a production model of the tangential abrasive dehulling device and its application to breeders' samples. Cereal Chem. 63:201-207.
15. Singh, R. P., and Bakshi, A. K. 1991. Wheat hardness: Effect of moisture on pearling index and kernel hardness. J. Food Sci. Technol. 28:246-248.
16. Taylor, J. W., Bayles, B. B., and Fifield, C. C. 1939. A simple measure of kernel hardness in wheat. J. Am. Soc. Agron. 31:775-784.
17. Tran, T. L., deMan, J. M., and Rasper, V. F. 1981. Measurement of corn kernel hardness. Can. Inst. Food Sci. Technol. J. 14:42-48.