Metabolomic by 1H NMR spectroscopy differentiates "fiano di Avellino" white wines obtained with different yeast strains

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 45, 2013, Pages 10816-10822

  Mazzei, Pierluigi ^a   Spaccini, Riccardo ^a   Francesca, Nicola ^b   Moschetti, Giancarlo ^b   Piccolo, Alessandro ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

Author keywords

"Fiano di Avellino" white wine; autochthonous yeast starter; chemometric techniques; metabolomic; nuclear magnetic resonance; T1 filtered spectra

Indexed keywords

CHEMOMETRIC TECHNIQUES; GEOGRAPHICAL ORIGINS; H NMR SPECTROSCOPY; METABOLOMICS; MULTIVARIATE STATISTICAL ANALYSIS; PULSE SEQUENCE; SACCHAROMYCES CEREVISIAE YEAST; WHITE WINES;

ELECTRON EMISSION; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STARTERS; YEAST;

WINE;

ALCOHOL;

ARTICLE; CHEMISTRY; CLASSIFICATION; EVALUATION STUDY; FERMENTATION; METABOLISM; METABOLOMICS; METHODOLOGY; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VITIS; WINE; YEAST;

ETHANOL; FERMENTATION; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; VITIS; WINE; YEASTS;

EID: 84887665483     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403567x     Document Type: Article

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