Effect of ageing system and time on the quality of wine brandy aged at industrial-scale

Ciencia e Tecnica Vitivinicola

Volumn 27, Issue 2, 2013, Pages 83-93

  Cruz, Sara ^a   Canas, Sara ^a   Belchior, A Pedro ^a  

^a INIA Dois Portos   (Portugal)

Author keywords

Aged wine brandy; Ageing system; Ageing time; Low molecular weight compounds; Physicochemical characteristics

Indexed keywords

EID: 84887520751     PISSN: 02540223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (72)

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