Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8115-8126

  Prida, Andrei ^a   Puech, Jean Louis ^a  

^a SPO   (France)

Author keywords

DFA; Ellagitannins; GC MS; HPLC; Origin; Quercus alba; Quercus petraea; Quercus robur; Volatiles substances

Indexed keywords

ELLAGITANNIN; EUGENOL; LACTONE; TANNIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; EASTERN EUROPE; FRANCE; OAK; ODOR; SPECIES DIFFERENCE; UNITED STATES; WINE; WOOD;

EUGENOL; EUROPE, EASTERN; FRANCE; HYDROLYZABLE TANNINS; LACTONES; ODORS; QUERCUS; SPECIES SPECIFICITY; UNITED STATES; WINE; WOOD;

CATALPA LONGISSIMA; QUERCUS; QUERCUS ALBA; QUERCUS PETRAEA; QUERCUS ROBUR;

EID: 33751205335     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0616098     Document Type: Article

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