Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 332-338

  Herchi, Wahid ^a   Sawalha, Saleh ^b   Arráez Román, David ^b   Boukhchina, Sadok ^a   Segura Carretero, Antonio ^b   Kallel, Habib ^a   Fernández Gutierrez, Alberto ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Flaxseed oil; HPLC ESI TOF (MS); Lignans; Phenolic compounds

Indexed keywords

ELECTROSPRAY IONIZATION; ESTERS; FLAX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

COMMERCIAL STANDARDS; FLAXSEED OIL; HPLC-ESI-TOF (MS); LIGNANS; P-HYDROXYBENZOIC ACID; PHENOLIC COMPOUNDS; SEPARATION POTENTIAL; TIME OF FLIGHT MASS SPECTROMETRY;

OILSEEDS;

4 HYDROXYBENZOIC ACID; COUMARIC ACID; DIPROPHYLLINE; FERULIC ACID; LIGNAN; MATAIRESINOL; METHYL ESTER; METHYL GROUP; PHENOL; PINORESINOL; SECOISOLARICIRESNOL; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

ACCURACY; ARTICLE; CONTENT ANALYSIS; ELECTROSPRAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINSEED; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE;

EID: 78650223825     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.070     Document Type: Article

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