-
1
-
-
76949107116
-
-
Council of Scientific and Industrial Research: The Wealth of India (A Dictionary of Indian Raw Materials and Industrial Products). Council of Scientific and Industrial Research, New Delhi (India)
-
Council of Scientific and Industrial Research: The Wealth of India (A Dictionary of Indian Raw Materials and Industrial Products). Vol. II: Raw Materials. Council of Scientific and Industrial Research, New Delhi (India) 1962, pp. 58-65.
-
(1962)
Raw Materials
, vol.2
, pp. 58-65
-
-
-
2
-
-
33744459768
-
Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan
-
F. Anwar, S. Latif, M. Ashraf: Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan. J Am Oil Chem Soc. 2006, 83, 323-329.
-
(2006)
J Am Oil Chem Soc
, vol.83
, pp. 323-329
-
-
Anwar, F.1
Latif, S.2
Ashraf, M.3
-
3
-
-
0036132616
-
Characteristics of hemp (Cannabis sativa) seed oil
-
B. D. Oomah, M. Busson, D. V. Godfrey, J. C. G. Drover: Characteristics of hemp (Cannabis sativa) seed oil. Food Chem. 2002, 76, 33-43.
-
(2002)
Food Chem
, vol.76
, pp. 33-43
-
-
Oomah, B.D.1
Busson, M.2
Godfrey, D.V.3
Drover, J.C.G.4
-
5
-
-
0003127729
-
Hemp seed oil: A source of valuable essential fatty acids
-
J. L. Deferne, D. W. Pate: Hemp seed oil: A source of valuable essential fatty acids. J Int Hemp Assoc. 1996, 3, 4-7.
-
(1996)
J Int Hemp Assoc
, vol.3
, pp. 4-7
-
-
Deferne, J.L.1
Pate, D.W.2
-
6
-
-
4243830434
-
Hemp seed: A valuable food source
-
Ed. P. Ranalli, The Haworth Press, New York, NY (USA)
-
D. W. Pate: Hemp seed: A valuable food source. In: Advances in Hemp Research. Ed. P. Ranalli, The Haworth Press, New York, NY (USA) 1999, pp. 243-255.
-
(1999)
Advances in Hemp Research
, pp. 243-255
-
-
Pate, D.W.1
-
7
-
-
6944225201
-
Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes
-
U. Kriese, E. Schumann, W. E. Weber, M. Beyer, L. Bruhl, B. Matthaus: Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes. Euphytica. 2004, 137, 339-351.
-
(2004)
Euphytica
, vol.137
, pp. 339-351
-
-
Kriese, U.1
Schumann, E.2
Weber, W.E.3
Beyer, M.4
Bruhl, L.5
Matthaus, B.6
-
8
-
-
0036776120
-
The importance of the ratio of omega-6/omega-3 essential fatty acids
-
A. P. Simopoulos: The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002, 56, 365-379.
-
(2002)
Biomed Pharmacother
, vol.56
, pp. 365-379
-
-
Simopoulos, A.P.1
-
9
-
-
0034178613
-
La vitamine E: Etat actuel des connaissances, role dans la prevention cardiovasculaire, biodisponibilite
-
C. L. Leger: La vitamine E: Etat actuel des connaissances, role dans la prevention cardiovasculaire, biodisponibilite. Oleagineux Corps Gras Lipide. 2000, 7, 235-265.
-
(2000)
Oleagineux Corps Gras Lipide
, vol.7
, pp. 235-265
-
-
Leger, C.L.1
-
11
-
-
0033844159
-
The composition of hemp seed oil and its potential as an important source of nutrition
-
C. Leizer, D. Ribnicky, A. Poulev, S. Dushenkov, I. Raskin: The composition of hemp seed oil and its potential as an important source of nutrition. J Nutr Funct Med Foods 2000, 2, 35-52.
-
(2000)
J Nutr Funct Med Foods
, vol.2
, pp. 35-52
-
-
Leizer, C.1
Ribnicky, D.2
Poulev, A.3
Dushenkov, S.4
Raskin, I.5
-
12
-
-
0027957411
-
Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds
-
H. Dominguez, M. J. Nunez, J. M. Lema: Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds. Food Chem. 1994, 49, 271-286.
-
(1994)
Food Chem
, vol.49
, pp. 271-286
-
-
Dominguez, H.1
Nunez, M.J.2
Lema, J.M.3
-
13
-
-
36448985268
-
Characterization of enzymeassisted cold pressed cottonseed oil
-
S. Latif, F. Anwar, M. Ashraf: Characterization of enzymeassisted cold pressed cottonseed oil. J Food Lipids. 2007, 14, 424-436.
-
(2007)
J Food Lipids
, vol.14
, pp. 424-436
-
-
Latif, S.1
Anwar, F.2
Ashraf, M.3
-
14
-
-
0030298075
-
Aqueous and enzymatic processes for edible oil extraction
-
A. Rosenthal, D. L. Pyle, K. Niranjan: Aqueous and enzymatic processes for edible oil extraction. Enzyme Microb Technol. 1996, 19, 402-420.
-
(1996)
Enzyme Microb Technol
, vol.19
, pp. 402-420
-
-
Rosenthal, A.1
Pyle, D.L.2
Niranjan, K.3
-
15
-
-
3242773740
-
Enzymatic pretreatment on rose-hip oil extraction: Hydrolysis and pressing conditions
-
J. Concha, C. Soto, R. Chamy, M. E. Zuniga: Enzymatic pretreatment on rose-hip oil extraction: Hydrolysis and pressing conditions. J Am Oil Chem Soc. 2004, 81, 549-552.
-
(2004)
J Am Oil Chem Soc
, vol.81
, pp. 549-552
-
-
Concha, J.1
Soto, C.2
Chamy, R.3
Zuniga, M.E.4
-
16
-
-
0013344170
-
Effect on the rose hip (Rosa aff. rubiginosa) oil extraction cold-pressed process
-
AOCS Press, Champaign, IL (USA)
-
M. E. Zuniga, J. Concha, C. Soto, R. Chamy: Effect on the rose hip (Rosa aff. rubiginosa) oil extraction cold-pressed process. In: Proceedings of the World Conference and Exhibition on Oilseed Processing and Utilization. AOCS Press, Champaign, IL (USA) 2001, pp. 210-213.
-
(2001)
Proceedings of the World Conference and Exhibition on Oilseed Processing and Utilization
, pp. 210-213
-
-
Zuniga, M.E.1
Concha, J.2
Soto, C.3
Chamy, R.4
-
17
-
-
0036322841
-
Characterization of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)
-
A. Moure, H. Dominguez, M. E. Zuniga, S. Carmen, R. Chamy: Characterization of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut). Food Chem. 2002, 78, 179-186.
-
(2002)
Food Chem
, vol.78
, pp. 179-186
-
-
Moure, A.1
Dominguez, H.2
Zuniga, M.E.3
Carmen, S.4
Chamy, R.5
-
19
-
-
0009764066
-
-
ISO: International Organization for Standardization (ISO), Geneva (Switzerland)
-
ISO: Oilseed Residues Determination of Total Ash. International Organization for Standardization (ISO), Geneva (Switzerland) 1977.
-
(1977)
Oilseed Residues Determination of Total Ash
-
-
-
22
-
-
0020720656
-
Analyses of flavor qualities of vegetable oils by gas chromatography
-
D. B. Min: Analyses of flavor qualities of vegetable oils by gas chromatography. J Am Oil Chem Soc. 1983, 60, 544-545.
-
(1983)
J Am Oil Chem Soc
, vol.60
, pp. 544-545
-
-
Min, D.B.1
-
23
-
-
0037291050
-
Relationships of Rancimat and AOM values at varying temperatures for several oils and fats
-
F. Anwar, M. I. Bhanger, T. G. Kazi: Relationships of Rancimat and AOM values at varying temperatures for several oils and fats. J Am Oil Chem Soc. 2003, 80, 151-155.
-
(2003)
J Am Oil Chem Soc
, vol.80
, pp. 151-155
-
-
Anwar, F.1
Bhanger, M.I.2
Kazi, T.G.3
-
24
-
-
23844534822
-
Analysis of tocopherols and tocotrienols
-
Ed. R. E. Wrolstad, Wiley, New York, NY (USA)
-
R. E. Wrolstad: Analysis of tocopherols and tocotrienols. In: Current Protocols in Food Analytical Chemistry (CPFA). Ed. R. E. Wrolstad, Wiley, New York, NY (USA) 2003.
-
(2003)
Current Protocols in Food Analytical Chemistry (CPFA)
-
-
Wrolstad, R.E.1
-
25
-
-
0028025663
-
Structure of plant seed oil bodies
-
A. H. C. Huang: Structure of plant seed oil bodies. Curr Opin Struct Biol. 1994, 4, 494-498.
-
(1994)
Curr Opin Struct Biol
, vol.4
, pp. 494-498
-
-
Huang, A.H.C.1
-
26
-
-
0027751310
-
Structure, function and biogenesis of storage lipid bodies and oleosins in plants
-
D. J. Murphy: Structure, function and biogenesis of storage lipid bodies and oleosins in plants. Prog Lipid Res. 1993, 32, 247-280
-
(1993)
Prog Lipid Res
, vol.32
, pp. 247-280
-
-
Murphy, D.J.1
-
27
-
-
0026545550
-
Surface structure and properties of plant seed oil bodies
-
J. T. C. Tzen, A. H. C. Huang: Surface structure and properties of plant seed oil bodies. J Biol Chem. 1992, 117, 327-335.
-
(1992)
J Biol Chem
, vol.117
, pp. 327-335
-
-
Tzen, J.T.C.1
Huang, A.H.C.2
-
28
-
-
33749863291
-
Effect of rosehip extraction process on oil and defatted meal physicochemical properties
-
J. Concha, C. Soto, R. Chamy, M. E. Zuniga: Effect of rosehip extraction process on oil and defatted meal physicochemical properties. J Am Oil Chem Soc. 2006, 83, 771-775.
-
(2006)
J Am Oil Chem Soc
, vol.83
, pp. 771-775
-
-
Concha, J.1
Soto, C.2
Chamy, R.3
Zuniga, M.E.4
-
29
-
-
0029130418
-
Enzyme-assisted hexane extraction of soy bean oil
-
H. Dominguez, M. J. Nunez, J. M. Lema: Enzyme-assisted hexane extraction of soy bean oil. Food Chem. 1995, 54, 223-231.
-
(1995)
Food Chem
, vol.54
, pp. 223-231
-
-
Dominguez, H.1
Nunez, M.J.2
Lema, J.M.3
-
30
-
-
0031237837
-
Characterization of olive oil produced with a new enzyme processing aid
-
A. Ranalli, G. De Mattia: Characterization of olive oil produced with a new enzyme processing aid. J Am Oil Chem Soc. 1997, 74, 1105-1113.
-
(1997)
J Am Oil Chem Soc
, vol.74
, pp. 1105-1113
-
-
Ranalli, A.1
De Mattia, G.2
-
31
-
-
33744461694
-
Production of nutraceutical fatty acids in oilseed crops
-
Eds. N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya, W. Hajime, Kluwer Academic, Dordrecht (The Netherlands)
-
X. Qiu, H. Hong, N. Dalta, D. W. Reed, M. Truska, Z. Hu, P. S. Covello, S. L. MacKenzie: Production of nutraceutical fatty acids in oilseed crops. In: Advanced Research on Plant Lipids. Eds. N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya, W. Hajime, Kluwer Academic, Dordrecht (The Netherlands) 2003, pp. 403-406.
-
(2003)
Advanced Research on Plant Lipids
, pp. 403-406
-
-
Qiu, X.1
Hong, H.2
Dalta, N.3
Reed, D.W.4
Truska, M.5
Hu, Z.6
Covello, P.S.7
MacKenzie, S.L.8
-
32
-
-
34248196013
-
Impact evaluation of innovative and sustainable extraction technologies on olive oil quality
-
E. Chiacchierini, G. Mele, D. Restuccia, G. Vinci: Impact evaluation of innovative and sustainable extraction technologies on olive oil quality. Trends Food Sci Technol. 2007, 18, 299-305.
-
(2007)
Trends Food Sci Technol
, vol.18
, pp. 299-305
-
-
Chiacchierini, E.1
Mele, G.2
Restuccia, D.3
Vinci, G.4
-
33
-
-
23144447506
-
Effects of processing techniques on the natural colorings and the other functional constituents in virgin olive oil
-
A. Ranalli, A. Malfatti, L. Lucera, S. Contento, E. Sotiriou: Effects of processing techniques on the natural colorings and the other functional constituents in virgin olive oil. Food Res Int. 2005, 38, 873-878.
-
(2005)
Food Res Int
, vol.38
, pp. 873-878
-
-
Ranalli, A.1
Malfatti, A.2
Lucera, L.3
Contento, S.4
Sotiriou, E.5
|