Fortification of pan bread with healthy flaxseed

Australian Journal of Basic and Applied Sciences

Volumn 5, Issue 11, 2011, Pages 978-983

  Hussain, Shahzad ^a   Anjum, Faqir Muhammad ^b   Alamri, Mohammad Saleh ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Bread; Chemical composition; Flaxseed; Sensory evaluation

Indexed keywords

EID: 84155193348     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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