Accurate determination of hexanal in beef bouillons by headspace solid-phase microextraction gas-chromatography mass-spectrometry

European Journal of Lipid Science and Technology

Volumn 107, Issue 11, 2005, Pages 792-798

  Giuffrida, Francesca ^a   Golay, Pierre Alain ^a   Destaillats, Frédéric ^a   Hug, Bernadette ^a   Dionisi, Fabiola ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Headspace analysis; Hexanal; Lipid oxidation; Off flavor; Solid phase microextraction; SPME GC MS

Indexed keywords

EID: 28444467453     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200500240     Document Type: Article

References (27)

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