Simultaneous determination of eight illegal dyes in chili products by liquid chromatography-tandem mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 942-943, Issue , 2013, Pages 46-52

  Li, Juan ^a   Ding, Xiao Ming ^a   Liu, Dan Dan ^a   Guo, Fei ^a   Chen, Yu ^a   Zhang, Yan Bing ^a   Liu, Hong Min ^a  

^a ZHENGZHOU UNIVERSITY   (China)

Author keywords

Adulteration; Chili products; Food analysis; Illegal dyes; LC MS MS

Indexed keywords

ADULTERATION; CHILI PRODUCTS; FOOD ANALYSIS; LC-MS/MS; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE-REACTION MONITORING MODES; POSITIVE ELECTROSPRAY IONIZATION;

ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CRIME;

AURAMINE; CHRYSOIDINE; DYE; OIL SCARLET; PARA RED; RHODAMINE B; SCARLET RED; SUDAN I; SUDAN II; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY; ELUTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEPPER; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY;

ADULTERATION; CHILI PRODUCTS; FOOD ANALYSIS; ILLEGAL DYES; LC-MS/MS;

CAPSICUM; CHINA; CHROMATOGRAPHY, LIQUID; COLORING AGENTS; FOOD CONTAMINATION; LIMIT OF DETECTION; LINEAR MODELS; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY;

EID: 84887393577     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2013.10.010     Document Type: Article

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