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Volumn 32, Issue 19, 2009, Pages 3292-3300
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Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction-high performance liquid chromatography
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Author keywords
Food additives; Food analysis; Molecular imprinting; Molecularly imprinted solid phase extraction; Sudan dyes
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Indexed keywords
ALLURA RED;
ANALYTES;
ANALYTICAL DETERMINATION;
COMPLEX MATRICES;
CONCENTRATION LEVELS;
EGG YOLKS;
EXTRACTION PROTOCOLS;
FOOD ANALYSIS;
FOOD SAMPLES;
HPLC ANALYSIS;
MOLECULAR IMPRINTING;
MOLECULAR RECOGNITION PROPERTIES;
MOLECULARLY IMPRINTED POLYMER;
MOLECULARLY IMPRINTED SOLID-PHASE EXTRACTION;
MOLECULARLY IMPRINTED SPE;
RECOVERY RATE;
SELECTIVE EXTRACTION;
SUDAN DYES;
SUDAN I;
SUDAN RED B;
SUNSET YELLOWS;
SUSPENSION POLYMERIZATION;
CHROMATOGRAPHIC ANALYSIS;
DYES;
FOOD ADDITIVES;
FRUITS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
MOLECULAR BIOLOGY;
MOLECULAR MODELING;
MOLECULAR RECOGNITION;
POLYMERIZATION;
SOLAR RADIATION;
SORPTION;
SOLVENT EXTRACTION;
ALLURA RED AC;
DYE;
NEOCOCCIN;
OIL SCARLET;
SCARLET RED;
SUDAN I;
SUDAN II;
SUDAN RED 7B;
SUDAN RED B;
SUNSET YELLOW;
UNCLASSIFIED DRUG;
ANALYTIC METHOD;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMICAL BINDING;
CHEMICAL STRUCTURE;
CHROMATOGRAPHY;
CONTROLLED STUDY;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
MOLECULAR IMPRINTING;
POLYMERIZATION;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
RELIABILITY;
SOLID PHASE EXTRACTION;
STRUCTURE ANALYSIS;
SYNTHESIS;
AZO COMPOUNDS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FOOD;
FOOD COLORING AGENTS;
HUMANS;
MOLECULAR IMPRINTING;
MOLECULAR STRUCTURE;
SOLID PHASE EXTRACTION;
CAPSICUM ANNUUM VAR. ANNUUM;
LYCOPERSICON ESCULENTUM;
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EID: 70450162774
PISSN: 16159306
EISSN: 16159314
Source Type: Journal
DOI: 10.1002/jssc.200900126 Document Type: Article |
Times cited : (72)
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References (22)
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