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Volumn 32, Issue 19, 2009, Pages 3292-3300

Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction-high performance liquid chromatography

Author keywords

Food additives; Food analysis; Molecular imprinting; Molecularly imprinted solid phase extraction; Sudan dyes

Indexed keywords

ALLURA RED; ANALYTES; ANALYTICAL DETERMINATION; COMPLEX MATRICES; CONCENTRATION LEVELS; EGG YOLKS; EXTRACTION PROTOCOLS; FOOD ANALYSIS; FOOD SAMPLES; HPLC ANALYSIS; MOLECULAR IMPRINTING; MOLECULAR RECOGNITION PROPERTIES; MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTED SOLID-PHASE EXTRACTION; MOLECULARLY IMPRINTED SPE; RECOVERY RATE; SELECTIVE EXTRACTION; SUDAN DYES; SUDAN I; SUDAN RED B; SUNSET YELLOWS; SUSPENSION POLYMERIZATION;

EID: 70450162774     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900126     Document Type: Article
Times cited : (72)

References (22)
  • 7
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  • 8
    • 38549122651 scopus 로고    scopus 로고
    • Directive 2003/460/EC
    • L27/52
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    • (2004) Off. J. Eur. Union
  • 9
    • 38549126481 scopus 로고    scopus 로고
    • Directive 2003/460/EC
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    • Directive 2003/460/EC, Off. J. Eur. Union 2005, L135/34.
    • (2005) Off. J. Eur. Union


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.