Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurds

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 649-654

  Yan, Hongyuan ^a   Qiao, Jindong ^a   Pei, Yuning ^a   Long, Tao ^a   Ding, Wen ^a   Xie, Kun ^a  

^a HEBEI UNIVERSITY   (China)

Author keywords

Molecularly imprinted microsphere; Preserved beancurds; Solid phase extraction; Sudan dyes

Indexed keywords

ALUMINA; LIQUID CHROMATOGRAPHY; MICROSPHERES; PHASE SEPARATION; PHENOLS; SUSPENSIONS (FLUIDS);

EXPERIMENTAL CONDITIONS; FOOD SAMPLES; IMPRINTED MICROSPHERE; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; MOLECULARLY IMPRINTED MICROSPHERES; MOLECULARLY IMPRINTED SOLID-PHASE EXTRACTION; PRESERVED BEANCURDS; RELATIVE STANDARD DEVIATIONS; SIGNAL TO NOISE; SIMULTANEOUS DETERMINATIONS; SOLID-PHASE EXTRACTION; SUDAN DYES; SUSPENSION POLYMERISATION;

SOLVENT EXTRACTION;

1 NAPHTHOL; ALUMINUM OXIDE; ANILINE; DYE; MICROSPHERE; OIL SCARLET; SCARLET RED; SORBENT; SUDAN I; SUDAN II; UNCLASSIFIED DRUG; COLORING AGENT; NAPHTHOL DERIVATIVE;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MOLECULAR IMPRINTING; POLYMERIZATION; SIGNAL NOISE RATIO; SOLID PHASE EXTRACTION; SYNTHESIS; ANALYSIS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; SOY FOOD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; COLORING AGENTS; MICROSPHERES; MOLECULAR IMPRINTING; MOLECULAR STRUCTURE; NAPHTHOLS; SOLID PHASE EXTRACTION; SOY FOODS;

EID: 84355161996     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.105     Document Type: Article

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