메뉴 건너뛰기




Volumn 70, Issue 1-2, 2009, Pages 319-322

Determination of Sudan dyes and para red in duck muscle and egg by UPLC

Author keywords

Duck muscle; Egg; Para Red; Sudan dyes; Ultra performance liquid chromatography

Indexed keywords

ACETONITRILE; DYE; FORMIC ACID; OIL SCARLET; PARA RED; SCARLET RED; SUDAN I; SUDAN RED 7B; SUDAN RED G; UNCLASSIFIED DRUG;

EID: 70349690381     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-009-1179-8     Document Type: Article
Times cited : (29)

References (18)
  • 2
    • 1242321247 scopus 로고    scopus 로고
    • 10.1021/jf030721s 10.1021/jf030721s 1:CAS:528:DC%2BD2cXnvFWnsQ%3D%3D
    • F Tateo M Bononi 2004 J Agric Food Chem 52 655 658 10.1021/jf030721s 10.1021/jf030721s 1:CAS:528:DC%2BD2cXnvFWnsQ%3D%3D
    • (2004) J Agric Food Chem , vol.52 , pp. 655-658
    • Tateo, F.1    Bononi, M.2
  • 3
    • 29844446912 scopus 로고    scopus 로고
    • Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry
    • DOI 10.1016/j.chroma.2005.11.061, PII S002196730502220X
    • M Ma X Luo B Chen S Su S Yao 2006 J Chromatogr A 1103 170 176 10.1016/j.chroma.2005.11.061 10.1016/j.chroma.2005.11.061 1:CAS:528: DC%2BD28XitFGjsQ%3D%3D (Pubitemid 43038641)
    • (2006) Journal of Chromatography A , vol.1103 , Issue.1 , pp. 170-176
    • Ma, M.1    Luo, X.2    Chen, B.3    Su, S.4    Yao, S.5
  • 4
    • 33244495700 scopus 로고    scopus 로고
    • Development of a fast analytical method for the determination of Sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection
    • DOI 10.1021/jf0517391
    • V Cornet Y Govaert G Moens J Van Loco JM Degroodt 2006 J Agric Food Chem 54 639 644 10.1021/jf0517391 10.1021/jf0517391 1:CAS:528:DC%2BD28XjsFGjsw%3D%3D (Pubitemid 43274095)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.3 , pp. 639-644
    • Cornet, V.1    Govaert, Y.2    Moens, G.3    Van Loco, J.4    Degroodt, J.-M.5
  • 6
    • 27944448382 scopus 로고    scopus 로고
    • Rapid separation of Sudan dyes by reverse-phase high performance liquid chromatography through statistically designed experiments
    • DOI 10.1016/j.chroma.2005.10.024, PII S0021967305019783
    • YP Zhang YJ Zhang WJ Gong AI Gopalan KP Lee 2005 J Chromatogr A 1098 183 187 10.1016/j.chroma.2005.10.024 10.1016/j.chroma.2005.10.024 1:CAS:528:DC%2BD2MXht1OnurbM (Pubitemid 41682426)
    • (2005) Journal of Chromatography A , vol.1098 , Issue.1-2 , pp. 183-187
    • Zhang, Y.P.1    Zhang, Y.J.2    Gong, W.J.3    Gopalan, A.I.4    Lee, K.-P.5
  • 7
    • 34249891926 scopus 로고    scopus 로고
    • Determination of Sudan dye residues in eggs by liquid chromatography and gas chromatography-mass spectrometry
    • DOI 10.1016/j.aca.2007.05.021, PII S000326700700904X
    • LM He YJ Su BH Fang XG Shen ZL Zeng YH Liu 2007 Anal Chim Acta 594 139 146 10.1016/j.aca.2007.05.021 10.1016/j.aca.2007.05.021 1:CAS:528: DC%2BD2sXmt1Kjtro%3D (Pubitemid 46873506)
    • (2007) Analytica Chimica Acta , vol.594 , Issue.1 , pp. 139-146
    • He, L.1    Su, Y.2    Fang, B.3    Shen, X.4    Zeng, Z.5    Liu, Y.6
  • 8
    • 34447289171 scopus 로고    scopus 로고
    • A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper
    • DOI 10.1016/j.foodchem.2007.01.010, PII S0308814607000830
    • E Ertas H Özer C Alasalvar 2007 Food Chem 105 756 760 10.1016/j.foodchem.2007.01.010 10.1016/j.foodchem.2007.01.010 1:CAS:528:DC%2BD2sXns1Krtbw%3D (Pubitemid 47048519)
    • (2007) Food Chemistry , vol.105 , Issue.2 , pp. 756-760
    • Ertas, E.1    Ozer, H.2    Alasalvar, C.3
  • 11
    • 34247336796 scopus 로고    scopus 로고
    • Interference-free determination of Sudan dyes in chilli foods using second-order calibration algorithms coupled with HPLC-DAD
    • DOI 10.1016/j.talanta.2006.12.019, PII S0039914006008204
    • Y Zhang HL Wu AL Xia QJ Han H Cui RQ Yu 2007 Talanta 72 926 931 10.1016/j.talanta.2006.12.019 10.1016/j.talanta.2006.12.019 1:CAS:528: DC%2BD2sXkvVWnur4%3D (Pubitemid 46635541)
    • (2007) Talanta , vol.72 , Issue.3 , pp. 926-931
    • Zhang, Y.1    Wu, H.-L.2    Xia, A.-L.3    Han, Q.-J.4    Cui, H.5    Yu, R.-Q.6
  • 12
    • 10044268506 scopus 로고    scopus 로고
    • Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation
    • DOI 10.1080/02652030400007252
    • M Mazzetti R Fascioli I Mazzoncini G Spinelli I Morelli A Bertoli 2004 Food Addit Contam 21 935 941 10.1080/02652030400007252 10.1080/02652030400007252 1:CAS:528:DC%2BD2cXhtVKru7jL (Pubitemid 39599989)
    • (2004) Food Additives and Contaminants , vol.21 , Issue.10 , pp. 935-941
    • Mazzetti, M.1    Fascioli, R.2    Mazzoncini, I.3    Spinelli, G.4    Morelli, I.5    Bertoli, A.6
  • 13
    • 4444352550 scopus 로고    scopus 로고
    • Assay of Sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution
    • DOI 10.1021/ac0498821
    • L Di Donna L Maiuolo F Mazzotti D De Luca G Sindona 2004 Anal Chem 76 5104 5108 10.1021/ac0498821 10.1021/ac0498821 1:CAS:528:DC%2BD2cXlsF2itbc%3D (Pubitemid 39180340)
    • (2004) Analytical Chemistry , vol.76 , Issue.17 , pp. 5104-5108
    • Di Donna, L.1    Maiuolo, L.2    Mazzotti, F.3    De Luca, D.4    Sindona, G.5
  • 14
    • 3042611836 scopus 로고    scopus 로고
    • Development and in-house validation of a liquid chromatography- electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products
    • DOI 10.1016/j.chroma.2004.05.027, PII S0021967304007344
    • F Calbiani M Careri L Elviri A Mangia L Pistara I Zagnoni 2004 J Chromatogr A 1024 123 130 10.1016/j.chroma.2004.05.027 10.1016/j.chroma.2004.05. 027 (Pubitemid 38813360)
    • (2004) Journal of Chromatography A , vol.1042 , Issue.1-2 , pp. 123-130
    • Calbiani, F.1    Careri, M.2    Elviri, L.3    Mangia, A.4    Pistara, L.5    Zagnoni, I.6
  • 16
    • 34548015015 scopus 로고    scopus 로고
    • Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry
    • DOI 10.1016/j.chroma.2007.06.075, PII S002196730701134X
    • WS Sun FC Wang LF Ai 2007 J Chromatogr A 1164 120 128 10.1016/j.chroma.2007.06.075 10.1016/j.chroma.2007.06.075 1:CAS:528: DC%2BD2sXpsFKrtLo%3D (Pubitemid 47284091)
    • (2007) Journal of Chromatography A , vol.1164 , Issue.1-2 , pp. 120-128
    • Sun, H.-w.1    Wang, F.-c.2    Ai, L.-f.3
  • 17
    • 33748309221 scopus 로고    scopus 로고
    • --luminol chemiluminescence detection
    • DOI 10.1016/j.chroma.2006.06.028, PII S0021967306011824
    • Y Zhang Z Zhang Y Sun 2006 J Chromatogr A 1129 34 40 10.1016/j.chroma. 2006.06.028 10.1016/j.chroma.2006.06.028 1:CAS:528:DC%2BD28XpsVWktL4%3D (Pubitemid 44331851)
    • (2006) Journal of Chromatography A , vol.1129 , Issue.1 , pp. 34-40
    • Zhang, Y.1    Zhang, Z.2    Sun, Y.3
  • 18
    • 33750921758 scopus 로고    scopus 로고
    • European Commission Decision 2002/657/EC
    • European Commission Decision 2002/657/EC (2002) Off J Eur Commun L221
    • (2002) Off J Eur Commun


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.