Influences of vanillin and licorice root extract supplementations on the decimal reduction times of Escherichia coli O157: H7 in mildly heated young coconut liquid endosperm

Food Control

Volumn 38, Issue 1, 2014, Pages 136-141

  Gabriel, Alonzo A ^a   Pineda, Jennifer Karen F ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Heat inactivation; Hurdle technology; Licorice root extract; Vanillin

Indexed keywords

EID: 84887345867     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.011     Document Type: Article

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