Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions

Food and Bioprocess Technology

Volumn 4, Issue 2, 2011, Pages 272-281

  Mangaraj, S ^a,b   Goswami, T K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

Enzyme kinetics; Litchi; Modeling; Regression coefficient; Respiration rate

Indexed keywords

AEROBIC CONDITION; ARRHENIUS EQUATION; CLOSED SYSTEMS; DEVELOPED MODEL; KINETIC MODELS; LITCHI; LITCHI FRUIT; MODEL PARAMETERS; MODELING; MODIFIED ATMOSPHERE; MODIFIED ATMOSPHERE PACKAGING SYSTEMS; PACKAGING FILMS; PREEXPONENTIAL FACTOR; REGRESSION COEFFICIENT; REGRESSION MODEL; RESPIRATION RATE; SHELF LIFE; STORAGE TEMPERATURES;

ACTIVATION ENERGY; ENZYME KINETICS; ENZYMES; FRUITS; GAS PERMEABLE MEMBRANES; MODIFIED ATMOSPHERE PACKAGING; REGRESSION ANALYSIS;

PHYSIOLOGY;

LITCHI CHINENSIS;

EID: 79955418941     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0145-z     Document Type: Article

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