Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury and antioxidative defensive mechanism of sweet pepper

African Journal of Biotechnology

Volumn 10, Issue 34, 2011, Pages 6581-6589

  Li, Xihong ^a   Yun, Juan ^a   Fan, Xuetong ^b   Xing, Yage ^a   Tang, Yao ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

1 MCP; Chilling injuries; Modified atmosphere packaging; Sweet pepper

Indexed keywords

1 METHYLCYCLOPROPENE; CATALASE; MALONALDEHYDE; PEROXIDASE; PROPYLENE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ATOMIC FORCE MICROSCOPY; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; PLANT CHILLING INJURY; PLANT RESPONSE; STORAGE TEMPERATURE; SURFACE PROPERTY; SWEET PEPPER;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 79960489666     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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