Maturation control of sugar apple using 1-methylcyclopropene, modified atmosphere packaging and cooling

Journal of Food, Agriculture and Environment

Volumn 10, Issue 2, 2012, Pages 217-220

  Pinheiro, Juceliandy Mendes da Silva ^a   Mizobutsi, Gisele Polete ^a   Mizobutsi, Edson Hiydu ^a   de Souza, Bárbara Nogueira ^a   Cordeiro, Maria Helena Menezes ^a   Aguiar, Maryelle Cristina Souza ^a   Ferreira, Darlaine Maria ^a   da Mota, Wagner Ferreira ^a   Maia, Victor Martins ^a  

^a STATE UNIVERSITY OF MONTES CLAROS   (Brazil)

Author keywords

1 MCP; Annona squamosa; Storage

Indexed keywords

1 METHYLCYCLOPROPENE; CARBON DIOXIDE; CHEMICAL COMPOUND; OXYGEN; STARCH; SUGAR; UNCLASSIFIED DRUG;

ACIDITY; ANNONA SQUAMOSA; ARTICLE; BRAZIL; COOLING; FOOD PRESERVATION; FRUIT COLOR; NONHUMAN; PH; SHELF LIFE; STORAGE;

EID: 84862209426     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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