Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

Scientia Horticulturae

Volumn 121, Issue 2, 2009, Pages 149-158

  Huang, Chunhui ^a   Yu, Bo ^a   Teng, Yuanwen ^a   Su, Jun ^b   Shu, Qun ^b   Cheng, Zaiquan ^b   Zeng, Liqiong ^b  

^a Development and Quality Improvement   (China)

^b INSTITUTE OF MEDICINAL PLANTS   (China)

Author keywords

Anthocyanin; Chlorophyll; Color parameters; Flavonoid; Organic acids; PAL; PPO; Pyrus pyrifolia; Soluble sugars

Indexed keywords

CHLOROPHYLL; CONCENTRATION (COMPOSITION); CROPPING PRACTICE; DEVELOPMENTAL STAGE; EXPERIMENTAL STUDY; FRUIT; HARVESTING; MATURATION; ORGANIC ACID; PHYSIOLOGY; SUGAR;

PYRUS; PYRUS PYRIFOLIA;

EID: 67349097392     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.01.031     Document Type: Article

References (62)

1. Arakawa O., Hori Y., and Ogata R. Characteristics of color development and relationship between anthocyanin synthesis and phenylalanine ammonia-lyase activity in 'Starking Delicious', 'Fuji' and 'Mutsu' apple fruits. J. Jpn. Soc. Hortic. Sci. 54 (1986) 424-430
2. Arakawa O. Characteristics of color development in some apple cultivars: changes in anthocyanin synthesis during maturation as affected by bagging and light quality. J. Jpn. Soc. Hortic. Sci. 57 (1988) 373-380
3. Awad M.A., de Jager A., and van Westing L.M. Flavonoid and chlorogenic acid levels in apple fruit: characterization of variation. Sci. Hortic. 83 (2000) 249-263
4. Bao L., Chen K.S., Zhang D., Li X., and Teng Y.W. An assessment of genetic variability and relationships within Asian Pears based on AFLP (amplified fragment length polymorphism) markers. Sci. Hortic. 116 (2008) 374-380
5. Boss P.K., Davies C., and Robinso S.P. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 111 (1996) 1059-1066
6. Chen J.X., and Wang X.F. Experimental Guidance for Plant Physiology (2002), South China University of Technology Press, Guangzhou, China pp. 35-36
7. Cosetentg M.Y., and Lee C.Y. Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning. J. Food Sci. 52 (1987) 985-989
8. Ding C.K., Chachin K., Ueda Y., Imahori Y., and Wang C.Y. Modified atmosphere packaging maintains postharvest quality of loquat fruit. Postharvest Biol. Technol. 24 (2002) 341-348
9. Dussi M.C., Sugar D., and Wrolstad R.E. Characterizing and quantifying anthocyanins in red pears and effect of light quality on fruit color. J. Am. Soc. Hortic. Sci. 120 (1995) 785-789
10. Dussi M.C., Sugar D., Azarenko A.N., and Righetti L. Colorimetric characterization of red pear cultivars. Fruit Var. J. 51 (1997) 39-43
11. Faragher J.D. Anthocyanin accumulation in apple skin during ripening: regulation by ethylene and phenylalanine ammonia-lyase. Sci. Hortic. 22 (1984) 89-96
12. Gollop R., Farhi S., and Peri A. Regulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera. Plant Sci. 161 (2001) 579-588
13. Hanson K.R., and Havir E.A. Phenylalanine ammonia-lyase. Biochem. Plants 7 (1981) 577-625
14. Hara M., Oki K., Hoshino K., and Kuboi T. Enhancement of anthocyanin biosynthesis by sugar in radish (Raphanus sativus) hypocotyls. Plant Sci. 164 (2003) 259-265
15. Honda C., Kotoda N., Wada M., Kondao S., Kobyashi S., Soejima J., Zhang Z.L., Tsuda T., and Moriguchi T. Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin. Plant Physiol. Biochem. 40 (2002) 955-962
16. Hong K.H., Kim J.K., Jang H.I., Choi J.H., Han J.W., and Kim K.Y. Effect of paper sources for bagging on the appearance of fruit skin in oriental pears (Pyrus pyrifolia Nakai cvs. Gamcheonbae and Yeongsanbae). J. Kor. Soc. Hortic. Sci. 40 (1999) 554-558
17. Huang C.H., Chai M.L., Pan Z.M., Yu B., Jiang Z.M., Hu J.L., and Teng Y.W. Effects of bagging on fruit skin features and quality of Cuiguan pear cultivar. J. Fruit Sci. 24 (2007) 747-751 (in Chinese)
18. Jia Z.S., Tang M.C., and Wu J.M. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64 (1999) 555-559
19. Ju Z.G., and Zhu G. Advance in fruit tissue browning research. Plant Physiol. Commun. 6 (1988) 75-78 (in Chinese)
20. Ju Z.G., Yuan Y.B., Liou C.L., and Xin S.H. Relationship among phenylalanine ammonia-lyase activity, simple phenol concentrations and anthocyanin accumulation in apple. Sci. Hortic. 61 (1995) 215-226
21. Ju Z.G., Yuan Y.B., Liu C.L., Wang Y.Z., and Tian X.P. Dihydroflavonol reductase activity and anthocyanin accumulation in 'Delicious', 'Golden Delicious' and 'Indo' apples. Sci. Hortic. 70 (1997) 31-43
22. Ju Z.G. Fruit bagging, a useful method for studying anthocyanin synthesis and gene expression in apples. Sci. Hortic. 77 (1998) 155-164
23. Kataoka I., Kubo Y., Sugiura A., and Tomana T. Changes in l-phenylalanine ammonia-lyase activity and anthocyanin synthesis during berry ripening of three grape cultivars. J. Jpn. Soc. Hortic. Sci. 52 (1983) 273-279
24. Kim S.H., Lee J.R., Hong S.T., Yoo Y.K., An G., and Kim S.R. Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin. Plant Sci. 165 (2003) 403-413
25. Kitagawa H., Manabe K., and Esguerra E.B. Bagging of fruit on the tree to control disease. Acta Hortic. 321 (1992) 870-875
26. Knee M. Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox's Orange Pippin apples during ripening on and off the tree. J. Exp. Bot. 23 (1972) 184-196
27. Koch K.E., and Avigne W.T. Postphloem, nonvascular transfer in citrus: kinetics, metabolism, and sugar gradients. Plant Physiol. 93 (1990) 1405-1416
28. Komatsu A., Takanokura Y., Moriguchi T., Omura M., and Akihama T. Differential expression of three sucrose phosphate synthase isoforms during sucrose accumulation in citrus fruits (Citrus unshiu Marc.). Plant Sci. 140 (1999) 169-178
29. Koukol J., and Conn E.E. The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare. J. Biol. Chem. 236 (1961) 2692-2698
30. Krishnaprakash M.S., Aravindaprasad B., Krishnaprasad C.A., Narasimham P., Ananthakrishna S.M., Dhanaraj S., and Govindarajan V.S. Effect of apple position on the tree on maturity and quality. J. Hortic. Sci. 58 (1983) 31-36
31. Kubo Y., Taira S., Ishio S., Sugiura A., and Tomana T. Color development of 4 apple cultivars grown in the southwest of Japan, with special reference to fruit bagging. J. Jpn. Soc. Hortic. Sci. 57 (1988) 191-199
32. Lancaster J.E. Regulation of skin color in apples. Plant Sci. 10 (1992) 487-502
33. Lancaster J.E., Grant J.E., and Lister C.E. Skin color in apples-influence of copigmentation and plastid pigments on shade and darkness of red color in five genotypes. J. Am. Soc. Hortic. Sci. 119 (1994) 63-69
34. Li X.J., Liu Y.S., and Shu H.R. Effects of bagging on color and hormone contents in apple fruits. Acta Hortic. Sinica 25 (1998) 209-213 (in Chinese)
35. Lister C.E., Lancaster J.E., and Walker J.R.L. Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars. J. Sci. Food Agri. 71 (1996) 313-330
36. Lister C.E., Lancaster J.E., Sutton K.H., and Walker J.R.L. Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase. J. Sci. Food Agri. 75 (1997) 378-382
37. MacRae K.B., Lidster P.D., de Marco A.C., and Dick A.J. Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis. J. Sci. Food Agri. 50 (1990) 329-342
38. Mancinelli A.L. The photoregulation of anthocyanin synthesis. In: Shropshire Jr. W., and Mohr H.H. (Eds). Photomorphogenesis (1983), Springer-Verlag, Berlin, Germany 640-661
39. Marais E.M., Jacobs G., and Holcroft D.M. Postharvest irradiation enhances anthocyanin synthesis in apples but not in pears. HortScience 36 (2001) 738-740
40. McGuire R.G. Reporting of objective color measurements. HortScience 27 (1992) 1254-1255
41. Meyers K.J., Watkins C.B., Pritts M.P., and Liu R.H. Antioxidant and antiproliferative activities of strawberries. J. Agri. Food Chem. 51 (2003) 6887-6892
42. Nicolas J., Richard-Forget F.C., Goupy P.M., Amiot M.J., and Aubert S.Y. Enzymatic browning reactions in apple and apple products. Crit. Pev. Food Sci. Nutr. 34 (1994) 109-157
43. Noro S., Kudo N., and Kitsuwa T. Differences in sugar and organic acid contents between bagged and unbagged fruits of the yellow apple cultivars, and the effect on development of anthocyanin. J. Jpn. Soc. Hortic. Sci. 58 (1989) 17-24
44. Oleszek W., Lee C.Y., Jaworski A.W., and Price K.R. Identification of some phenolic compounds in apples. J. Agri. Food Chem. 36 (1988) 430-432
45. Proctor J.T.A., and Creasy L.L. Effect of supplementary light on anthocyanin synthesis in 'McEntosh' apples. J. Am. Soc. Hortic. Sci. 96 (1971) 523-526
46. Proctor J.T.A., and Lougheed E.C. The effect of covering apples during development. HortScience 11 (1976) 108-109
47. Saure M.C. External control of anthocyanin formation in apple. Sci. Hortic. 42 (1990) 181-218
48. Shiomi S., Kubo Y., Wamocho L.S., Koaze H., Nakamura R., and Inaba A. Postharvest ripening and ethylene biosynthesis in purple passion fruit. Postharvest Biol. Technol. 8 (1996) 199-207
49. Smock R.M. Laboratory studies of anthocyanin development in 'McIntosh' apples. Proc. Am. Soc. Hortic. Sci. 88 (1966) 80-88
50. Steyn W.J., Holcroft D.M., Wand S.J.E., and Jacobs G. Regulation of pear color development in relation to activity of flavonoid enzymes. J. Am. Soc. Hortic. Sci. 129 (2004) 6-12
51. Steyn W.J., Holcroft D.M., Wand S.J.E., and Jacobs G. Anthocyanin degradation in detached pome fruit with reference to preharvest red color loss and pigmentation patterns of blushed and fully red pears. J. Am. Soc. Hortic. Sci. 129 (2004) 13-19
52. Steyn W.J., Wand S.J.E., Holcroft D.M., and Jacobs G. Red colour development and loss in pears. Acta Hortic. 671 (2005) 79-85
53. Tao P., Shu Q., Wang J.J., and Zhang W.B. Present situation and prospect of research and utilization on red pear germplasm resources. Southwest China J. Agri. Sci. 17 (2004) 409-412 (in Chinese)
54. Teng Y.W., Chai M.L., and Li X.G. A historic retrospect and the progress in the taxonomy of the genus Pyrus. J. Fruit Sci. 21 (2004) 252-257 (in Chinese)
55. Thipyapong P., and Steffens J. Tomato polyphenol oxidase: differential response of the polyphenol oxidase F promoter to injuries and wound signals. Plant Physiol. 115 (1997) 409-418
56. Trebst A., and Depka B. Polyphenol oxidase and photosynthesis research. Photosynth. Res. 46 (1995) 41-44
57. Vaughn K.C., and Duke S.O. Tentoxin stops the processing of polyphenol oxidase into an active protein. Physiol. Plant 60 (1984) 257-261
58. Wang S.M., Gao H.J., and Zhang X.B. Effects of bagging on pigment, sugar and acid development in 'Red Fuji' apple fruits. Acta Hortic. Sinica 29 (2002) 263-265 (in Chinese)
59. Wang Y.L., Allan W., Lester B., and David C. Report on breeding red-skinned Chinese pear varieties. J. Fruit Sci. 14 (1997) 71-76 (in Chinese)
60. Wei J.M., Qi X.D., Fan C.H., and Zhao Z.Y. The effect of double-paper bag on the skin pigment, fruit sugar and acidity of red Fuji apple. Chinese Agri. Sci. Bull. 22 (2006) 346-350 (in Chinese)
61. Zhang W.B., Zhang J.R., Li X.L., Shu Q., and Zeng Y.W. Red skinned pear resource in Yunnan Province and its utilization. J. Fruit Sci. 26 (1997) 38-39 (in Chinese)
62. Zhang W.B., Zhang J.R., Hu X.L., Li X.L., and Shu Q. Pear germplasm resource in Yunnan Province and its utilization. J. Fruit Sci. 15 (1998) 188-192 (in Chinese)