Combined effects of 1-methyl cyclopropene (1-MCP) and modified atmosphere packaging (MAP) on different ripening stages of persimmon fruit during storage

African Journal of Biotechnology

Volumn 10, Issue 5, 2011, Pages 807-814

  Oz, Ayse Tulin ^a  

^a OSMANIYE KORKUT ATA UNIVERSITY   (Turkey)

Author keywords

1 methylcyclopropene (1 MCP); Ethylene; Harvest; Maturity; Modified atmosphere; Persimmon

Indexed keywords

ETHYLENE; ETHYLENE DERIVATIVE;

ACIDITY; ARTICLE; CONTROLLED STUDY; FOOD PACKAGING; FOOD STORAGE; FRUIT COLOR; FRUIT FIRMNESS; FRUIT RIPENING; HUMIDITY; NONHUMAN; PERSIMMON; PH; STORAGE TEMPERATURE;

DIOSPYROS;

EID: 79551706687     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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