Brown heart incidence in 'conference' pears as affected by ATP and ADP levels, and membrane lipid alterations during controlled atmosphere storage

Acta Horticulturae

Volumn 600, Issue , 2003, Pages 839-842

  Saquet, A ^a   Streif, J ^a   Bangerth, F ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Browning disorders; Energy status; Fatty acids; Pear fruit

Indexed keywords

EID: 84868537687     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.600.132     Document Type: Conference Paper

References (6)

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2. Harwood, J.L. 1988. Fatty acid metabolism. Ann. Rev. Plant Physiol. Mol. Biol. 39, 101-138.
3. Kaluzny, M.A., Duncan, L.A., Merrit, M.V., Epps, D.E. 1985. Rapid separation of lipid classes in high yield and purity using bonded phase columns. J. Lipid Res. 26, 135-140.
4. Saquet, A.A., Streif, J., Bangerth, F. 2000. Changes in ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in 'Conference' pears and 'Jonagold' apples during controlled atmosphere storage. J. Hort. Sci. & Biotech. 75, 243-249.
5. Saquet, A.A., Streif, J., Bangerth, F. 2001. On the involvement of adenine nucleotides in the development fo brown heart in 'Conference' pears during delayed controlled atmosphere storage. Gartenbauwissenschaft (in press).
6. Song, J. 1994. Enfluß verschiedener Erntezeitpunkte auf die Fruchtreife unter besonderer Berücksichtigung der Aromabildung bei Äpfeln, Tomaten und Erdbeeren. Thesis, Universität Hohenheim, Germany, 188 pp.