-
1
-
-
0034954921
-
Production of phytoalexins, glycoalkaloids and phenolics in leaves and tubers of potato cultivars with different degrees of field resistance after infection with Phytophthora infestans
-
Andreu A., Oliva C., Distel S., Daleo G. (2001): Production of phytoalexins, glycoalkaloids and phenolics in leaves and tubers of potato cultivars with different degrees of field resistance after infection with Phytophthora infestans. Potato Research, 44: 1-9.
-
(2001)
Potato Research
, vol.44
, pp. 1-9
-
-
Andreu, A.1
Oliva, C.2
Distel, S.3
Daleo, G.4
-
2
-
-
8544273805
-
Effects of nematicides on the chemical composition of the fruits of egg-plant (Solanum melongena L.)
-
Bajaj K.L., Mahajan R. (1980): Effects of nematicides on the chemical composition of the fruits of egg-plant (Solanum melongena L.). Plant Foods for Human Nutrition, 30: 69-72.
-
(1980)
Plant Foods For Human Nutrition
, vol.30
, pp. 69-72
-
-
Bajaj, K.L.1
Mahajan, R.2
-
3
-
-
0000254550
-
A rapid quantitative assay for solanidine glycoalkaloids in potatoes and industrial potato processing
-
Bergers W.W.A. (1980): A rapid quantitative assay for solanidine glycoalkaloids in potatoes and industrial potato processing. Potato Research, 23: 105-110.
-
(1980)
Potato Research
, vol.23
, pp. 105-110
-
-
Bergers, W.W.A.1
-
5
-
-
22344432947
-
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
-
Chun O.K., Kim D.O., Smith N., Schroeder D., Han J.T., Lee C.Y. (2005): Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. Journal of the Science of Food and Agriculture, 85: 1715-1724.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 1715-1724
-
-
Chun, O.K.1
Kim, D.O.2
Smith, N.3
Schroeder, D.4
Han, J.T.5
Lee, C.Y.6
-
6
-
-
0000548140
-
Inheritance of table and processing quality
-
In: Bradshaw J.E., Mackay G.R. (eds.), CAB International, Cambridge
-
Dale M.F.B., Mackay G.R. (2007): Inheritance of table and processing quality. In: Bradshaw J.E., Mackay G.R. (eds.): Potato Genetics. CAB International, Cambridge, 285-315.
-
(2007)
Potato Genetics
, pp. 285-315
-
-
Dale, M.F.B.1
Mackay, G.R.2
-
7
-
-
0037656472
-
Resistance to late blight and soft rot in six potato progenies and glycoalkaloid contents in the tubers
-
Didier A., Corbiere R., Lucas J.M., Pasco C., Gravoueille J.M., Pellé R., Dantec J.P., Ellisseche D. (2003): Resistance to late blight and soft rot in six potato progenies and glycoalkaloid contents in the tubers. American Journal of Potato Research, 80: 125-134.
-
(2003)
American Journal of Potato Research
, vol.80
, pp. 125-134
-
-
Didier, A.1
Corbiere, R.2
Lucas, J.M.3
Pasco, C.4
Gravoueille, J.M.5
Pellé, R.6
Dantec, J.P.7
Ellisseche, D.8
-
8
-
-
84976896825
-
Potato Market
-
Institute of Agricultural and Food Economics, National Research Institute, Agricultural Market Agency, Agriculture and Rural Development, Warszawa, (In Polish)
-
Dzwonkowski W., Szczepaniak I., Zdziarska T., Mieczkowski M. (2011): Potato Market. Status and Perspectives. Institute of Agricultural and Food Economics, National Research Institute, Agricultural Market Agency, Agriculture and Rural Development, Warszawa, 38: 12-24. (In Polish)
-
(2011)
Status and Perspectives
, vol.38
, pp. 12-24
-
-
Dzwonkowski, W.1
Szczepaniak, I.2
Zdziarska, T.3
Mieczkowski, M.4
-
9
-
-
84886586218
-
Effect of different production systems on yield and quality of potato
-
Eremeev V., Keres I., Tein B., Lääniste P., Selge A., Luik A. (2009): Effect of different production systems on yield and quality of potato. Agronomy Research, 7 (1): 245-250.
-
(2009)
Agronomy Research
, vol.7
, Issue.1
, pp. 245-250
-
-
Eremeev, V.1
Keres, I.2
Tein, B.3
Lääniste, P.4
Selge, A.5
Luik, A.6
-
10
-
-
0034492618
-
Nutritional value of potato tubers from field grown plants treated with deltamethrin
-
Fidalgo F., Santos I., Salema R. (2000): Nutritional value of potato tubers from field grown plants treated with deltamethrin. Potato Research, 43: 43-48.
-
(2000)
Potato Research
, vol.43
, pp. 43-48
-
-
Fidalgo, F.1
Santos, I.2
Salema, R.3
-
11
-
-
0002108958
-
Potato glycoalkaloids: Chemistry, analysis, safety, and plant physiology
-
Friedman M., McDonald G.M., Filadelfi-Keszi M.A. (1997): Potato glycoalkaloids: Chemistry, analysis, safety, and plant physiology. Critical Reviews in Plant Sciences, 16: 55-132.
-
(1997)
Critical Reviews In Plant Sciences
, vol.16
, pp. 55-132
-
-
Friedman, M.1
McDonald, G.M.2
Filadelfi-Keszi, M.A.3
-
13
-
-
34547328287
-
Yield and quality of potatoes cultivated conventionally and ecologically
-
Hamouz K., Lachman J., Dvořák P., Pivec V. (2004): Yield and quality of potatoes cultivated conventionally and ecologically. Zeszyty Problemowe Postepów Nauk Rolniczych, 500: 277-283.
-
(2004)
Zeszyty Problemowe Postepów Nauk Rolniczych
, vol.500
, pp. 277-283
-
-
Hamouz, K.1
Lachman, J.2
Dvořák, P.3
Pivec, V.4
-
14
-
-
26044442309
-
The effect of ecological growing on the potatoes yield and quality
-
Hamouz K., Lachman J., Dvořák P., Pivec V. (2005): The effect of ecological growing on the potatoes yield and quality. Plant, Soil and Environment, 51: 397-402.
-
(2005)
Plant, Soil and Environment
, vol.51
, pp. 397-402
-
-
Hamouz, K.1
Lachman, J.2
Dvořák, P.3
Pivec, V.4
-
17
-
-
0035645725
-
Potato glycoalkaloids and their significance in plant protection and human nutrition -review
-
Lachman J., Hamouz K., Orsák M., Pivec V. (2001): Potato glycoalkaloids and their significance in plant protection and human nutrition -review. Rostlinná Výroba, 47: 181-191.
-
(2001)
Rostlinná Výroba
, vol.47
, pp. 181-191
-
-
Lachman, J.1
Hamouz, K.2
Orsák, M.3
Pivec, V.4
-
18
-
-
0033658241
-
Content of nitrates and glycoalkaloids in mature tubers of Polish potato table cultivars
-
(In Polish)
-
Mazurczyk W., Lis B. (2000): Content of nitrates and glycoalkaloids in mature tubers of Polish potato table cultivars. Roczniki Państwowego Zakladu Higieny, 51: 37-41. (In Polish)
-
(2000)
Roczniki Państwowego Zakladu Higieny
, vol.51
, pp. 37-41
-
-
Mazurczyk, W.1
Lis, B.2
-
19
-
-
84875430126
-
The effect of commercial brassinosteroid on growth and steroidal glycoalkaloid content of cultivated potato (Solanum tuberosum) And
-
Miller A.R., Jang J.C., Flickinger N.J. (2003): The effect of commercial brassinosteroid on growth and steroidal glycoalkaloid content of cultivated potato (Solanum tuberosum) And. ISHS Acta Horticulturae, 619: 309-313.
-
(2003)
ISHS Acta Horticulturae
, vol.619
, pp. 309-313
-
-
Miller, A.R.1
Jang, J.C.2
Flickinger, N.J.3
-
21
-
-
0030049717
-
Glycoalkaloid concentrations in aerial tubers of potato (Solanum tuberosum L)
-
Percival G., Dixon G.R. (1996): Glycoalkaloid concentrations in aerial tubers of potato (Solanum tuberosum L). Journal of the Science of Food and Agriculture, 70: 439-448.
-
(1996)
Journal of the Science of Food and Agriculture
, vol.70
, pp. 439-448
-
-
Percival, G.1
Dixon, G.R.2
-
22
-
-
0036345214
-
Influence of harvest date on glycoalkaloid contents of three potato varieties
-
Pe{ogonek}ksa A., Golubowska G., Rytel E., Lisińska G., Aniolowski K. (2002): Influence of harvest date on glycoalkaloid contents of three potato varieties. Food Chemistry, 78: 313-317.
-
(2002)
Food Chemistry
, vol.78
, pp. 313-317
-
-
Peksa, A.1
Golubowska, G.2
Rytel, E.3
Lisińska, G.4
Aniolowski, K.5
-
23
-
-
84875479311
-
The cultivar and environmental difference of glycoalkaloids content in potato tubers
-
(In Polish)
-
Trawczyński C., Wierzbicka A. (2011): The cultivar and environmental difference of glycoalkaloids content in potato tubers. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 262: 119-126. (In Polish)
-
(2011)
Biuletyn Instytutu Hodowli I Aklimatyzacji Roślin
, vol.262
, pp. 119-126
-
-
Trawczyński, C.1
Wierzbicka, A.2
-
24
-
-
84886584071
-
Some quality characteristics of potato tubers grown in the ecological system depending on irrigation
-
Wierzbicka A. (2011): Some quality characteristics of potato tubers grown in the ecological system depending on irrigation. Journal of Research and Applications in Agricultural Engineering, 56: 203-207.
-
(2011)
Journal of Research and Applications In Agricultural Engineering
, vol.56
, pp. 203-207
-
-
Wierzbicka, A.1
-
25
-
-
84875422003
-
Potato as a global plant - nutritional, dietary and medicinal values
-
Jana Pawla II w Bialej Podlaskiej, T
-
Zarzecka K. (2009): Potato as a global plant - nutritional, dietary and medicinal values. Rozprawy Naukowe PWSZ im. Jana Pawla II w Bialej Podlaskiej, T. 3: 163-175.
-
(2009)
Rozprawy Naukowe PWSZ Im
, vol.3
, pp. 163-175
-
-
Zarzecka, K.1
-
26
-
-
0038604852
-
The effect of herbicide applications on the content of ascorbic acid and glycoalkaloids in potato tubers
-
Zarzecka K., Gugala M. (2003): The effect of herbicide applications on the content of ascorbic acid and glycoalkaloids in potato tubers. Plant, Soil and Environment, 49: 237-240.
-
(2003)
Plant, Soil and Environment
, vol.49
, pp. 237-240
-
-
Zarzecka, K.1
Gugala, M.2
-
27
-
-
34547329352
-
Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods
-
Zarzecka K., Gugala M. (2007): Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods. Plant, Soil and Environment, 53: 247-251.
-
(2007)
Plant, Soil and Environment
, vol.53
, pp. 247-251
-
-
Zarzecka, K.1
Gugala, M.2
-
28
-
-
84875445633
-
The effect of magnesium fertilization on glycoalkaloids content in leaves and tubers of potatoes
-
(In Polish)
-
Żolnowski A.C. (2001): The effect of magnesium fertilization on glycoalkaloids content in leaves and tubers of potatoes. Zeszyty Problemowe Postepów Nauk Rolniczych, 480: 369-375. (In Polish)
-
(2001)
Zeszyty Problemowe Postepów Nauk Rolniczych
, vol.480
, pp. 369-375
-
-
Zolnowski, A.C.1
-
29
-
-
84886583138
-
Effect of two technologies of nitrogen fertilization on contents of glycoalkaloids and amino acids in potato tubers
-
Żolnowski A.C. (2010): Effect of two technologies of nitrogen fertilization on contents of glycoalkaloids and amino acids in potato tubers. Ecological Chemistry and Engineering A, 17: 717-725.
-
(2010)
Ecological Chemistry and Engineering A
, vol.17
, pp. 717-725
-
-
Zolnowski, A.C.1
|