Salmonella in food animals and humans in northern Thailand

International Journal of Food Microbiology

Volumn 108, Issue 3, 2006, Pages 346-354

  Padungtod, Pawin ^a   Kaneene, John B ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial resistance; Chicken; Epidemiology; Human; Pig; Prevalence; Salmonella; Serotyping; Thailand

Indexed keywords

AMPICILLIN; ANTIINFECTIVE AGENT; CEFTIOFUR; CEFTRIAXONE; CIPROFLOXACIN; FLORFENICOL; NALIDIXIC ACID; TETRACYCLINE;

ADULT; AGRICULTURAL WORKER; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATE; CHICKEN; DAIRY CATTLE; DIARRHEA; FEMALE; FOOD; HUMAN; LIVESTOCK; LONGITUDINAL STUDY; MALE; MEAT; MULTIDRUG RESISTANCE; NONHUMAN; PRESCHOOL CHILD; SALMONELLA; SALMONELLOSIS; SEROTYPE; SLAUGHTERHOUSE; SWINE; THAILAND; TIME SERIES ANALYSIS;

ABATTOIRS; ADULT; ANIMALS; CATTLE; CHICKENS; CHILD; DIARRHEA; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FEMALE; FOOD CONTAMINATION; HUMANS; MALE; MICROBIAL SENSITIVITY TESTS; OCCUPATIONAL DISEASES; PHYLOGENY; PREVALENCE; RISK FACTORS; SALMONELLA; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS; SWINE; THAILAND;

ANIMALIA; GALLUS GALLUS; SALMONELLA; SUS SCROFA;

EID: 33645934221     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.11.020     Document Type: Article

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