Prevalence of foodborne microorganisms in retail foods in Thailand

Foodborne Pathogens and Disease

Volumn 4, Issue 2, 2007, Pages 208-215

  Vindigni, Stephen M ^a,e   Srijan, Apichai ^b   Wongstitwilairoong, Boonchai ^b   Marcus, Ruthanne ^c   Meek, James ^c   Riley, Patricia L ^d   Mason, Carl ^b  

^a YALE UNIVERSITY   (United States)

^b US Army Medical Command   (United States)

^c Connecticut Emerging Infections Program ^*  (United States)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^e MS E 28 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARCOBACTER; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CAMPYLOBACTER; CATTLE; CHICKEN; EGG; ENTEROCOCCUS; FECES; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD STORAGE; MEAT; NONHUMAN; POULTRY; PREVALENCE; PRIORITY JOURNAL; PURCHASING; SALMONELLA; SEROTYPE; SWINE; THAILAND;

ANIMALS; ARCOBACTER; CAMPYLOBACTER; CATTLE; CHICKENS; CONSUMER PRODUCT SAFETY; EGGS; ENTEROCOCCUS; FOOD CONTAMINATION; FOOD POISONING; HUMANS; MEAT; PREVALENCE; SALMONELLA; SWINE; THAILAND;

ARCOBACTER; ARCOBACTER BUTZLERI; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; ENTEROCOCCUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ANATUM;

EID: 34447276455     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.0077     Document Type: Article

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