Prevalence of foodborne pathogens in open markets and supermarkets in Thailand

Food Control

Volumn 21, Issue 3, 2010, Pages 221-226

  Minami, Atsuka ^a   Chaicumpa, Wanpen ^b   Chongsa Nguan, Manas ^c   Samosornsuk, Seksun ^d   Monden, Shuko ^a   Takeshi, Kouichi ^a   Makino, Sou ichi ^a   Kawamoto, Keiko ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b MAHIDOL UNIVERSITY   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

^d THAMMASAT UNIVERSITY   (Thailand)

Author keywords

Foodborne pathogens distribution; Listeria monocytogenes; Retail market contamination; Salmonella; Thailand

Indexed keywords

DECAPODA (CRUSTACEA); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; OSTREIDAE; SALMONELLA; SHIGELLA; VIBRIO PARAHAEMOLYTICUS;

EID: 70349983502     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.05.011     Document Type: Article

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