New NSLP guidelines: Challenges and opportunities for nutrition education practitioners and researchers

Journal of Nutrition Education and Behavior

Volumn 45, Issue 6, 2013, Pages 683-689

  Byker, Carmen J ^a   Pinard, Courtney A ^b   Yaroch, Amy L ^b   Serrano, Elena L ^c  

^a MONTANA STATE UNIVERSITY   (United States)

^b Gretchen Swanson Center for Nutrition   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

National School Lunch Program; Nutrition standards, schools

Indexed keywords

ARTICLE; CATERING SERVICE; HEALTH CARE POLICY; HUMAN; MEAL; NATIONAL SCHOOL LUNCH PROGRAM; NUTRITION STANDARDS, SCHOOLS; ORGANIZATION AND MANAGEMENT; PERSONNEL; RESEARCH; SCHOOL; STANDARD; UNIVERSITY;

NATIONAL SCHOOL LUNCH PROGRAM; NUTRITION STANDARDS, SCHOOLS;

FACULTY; FOOD SERVICES; HUMANS; LUNCH; NUTRITION POLICY; RESEARCH; RESEARCH PERSONNEL; SCHOOLS;

EID: 84887178341     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2013.06.004     Document Type: Article

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