Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: The HEALTHY experience

Journal of School Health

Volumn 82, Issue 2, 2012, Pages 82-90

  Mobley, Connie C ^a   Stadler, Diane D ^b   Staten, Myrlene A ^c   El ghormli, Laure ^d   Gillis, Bonnie ^e   Hartstein, Jill ^f   Siega Riz, A M ^g   Virus, Amy ^h  

^a UNIVERSITY OF NEVADA   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^c NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^d GEORGE WASHINGTON UNIVERSITY   (United States)

^e UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g IL   (United States)

^h TEMPLE UNIVERSITY   (United States)

Author keywords

Child and adolescent health; Nutrition and diet; School food services

Indexed keywords

ADOLESCENT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD NUTRITION; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; NUTRITIONAL VALUE; OBESITY; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL ASPECT; SCHOOL; SCHOOL HEALTH SERVICE; STUDENT; UNITED STATES;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; DIABETES MELLITUS, TYPE 2; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; HEALTH PROMOTION; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIVE VALUE; OBESITY; PROGRAM EVALUATION; SCHOOL HEALTH SERVICES; SCHOOLS; STUDENTS; UNITED STATES;

EID: 84855827218     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/j.1746-1561.2011.00670.x     Document Type: Article

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