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Journal of the American Dietetic Association

Volumn 100, Issue 1, 2000, Pages 100-103

Top predictors of middle/junior high school students' satisfaction with school foodservice and nutrition programs

(1) Kay Meyer, Mary a

a UNIVERSITY OF SOUTHERN MISSISSIPPI (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD NUTRITION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD PREFERENCE; FOOD QUALITY; HIGH SCHOOL; HUMAN; MAJOR CLINICAL STUDY; MALE; MONITORING; PREDICTION; SATISFACTION; TASTE PREFERENCE;

EID: 0033869657 PISSN: 00028223 EISSN: None Source Type: Journal
DOI: 10.1016/S0002-8223(00)00031-6 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.