Novel method for vegetable oil type verification based on real-time microwave sensing

Sensors and Actuators, A: Physical

Volumn 202, Issue , 2013, Pages 211-216

  Korostynska, O ^a   Blakey, R ^a   Mason, A ^a   Al Shamma'A, A ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Food labelling; IDE pattern; Microwave sensors; Real time monitoring; Reusable sensor; Vegetable oil types verification

Indexed keywords

EXTRA VIRGIN OLIVE OIL; FOOD LABELLING; IDE PATTERN; LOWER FREQUENCIES; MICROWAVE SENSING; MONITORING APPROACH; REAL TIME MONITORING; REAL-TIME IDENTIFICATION;

COMPLIANCE CONTROL; FOOD SAFETY; MICROWAVE SENSORS; OLIVE OIL; SENSORS; THERMAL PROCESSING (FOODS);

OILS AND FATS;

EID: 84887080694     PISSN: 09244247     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sna.2012.12.011     Document Type: Article

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