Emulsion stability and vegetable oilidentification and adulteration

American Journal of Food Technology

Volumn 7, Issue 4, 2012, Pages 230-237

  Bosco, Tchatchueng Jean ^a,c   Laurent, Bitjoka ^b   Porte, Catherine ^c  

^a Laboratory of Applied Chemistry   (Cameroon)

^b Laboratory of Biophysics and Food Biochemistry   (Cameroon)

^c Industrial Chemistry and Process Engineering CNAM 2   (Cameroon)

Author keywords

Adulteration; Emulsion; Identification; Vegetable oils

Indexed keywords

ADULTERATION; CORN OIL; EMULSION STABILITY; NITROMETHANE; OIL EMULSIONS; RAPID IDENTIFICATION; SESAME OIL; VOLUME RATIO;

EMULSIFICATION; EMULSIONS; IDENTIFICATION (CONTROL SYSTEMS); QUALITY CONTROL;

VEGETABLE OILS;

ARACHIS; SESAMUM INDICUM; ZEA MAYS;

EID: 84857176049     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.230.237     Document Type: Article

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