Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery

Journal of Food Composition and Analysis

Volumn 24, Issue 8, 2011, Pages 1110-1116

  Orban, Elena ^a   Di Lena, Gabriella ^a   Nevigato, Teresina ^a   Masci, Maurizio ^a   Casini, Irene ^a   Caproni, Roberto ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Atherogenic index; Bogue; Boops boops; Cholesterol; Food analysis; Food composition; Horse mackerel; N 3 PUFA; Nutritional quality; Polyunsaturated fatty acids (PUFA); Squalene; Thrombogenic index; Tocopherols; Trachurus trachurus; Trawl fishery; Underutilised fish; Unsaponifiable lipids

Indexed keywords

BOOPS BOOPS; EQUIDAE; TRACHURUS TRACHURUS;

EID: 83055184520     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.009     Document Type: Article

References (41)

1. Association of Official Analytical Chemists Official Methods of Analysis 1990, Association of Official Analytical Chemists, Arlington, VA. 15th ed.
2. Bandarra N.M., Batista I., Nunes M.L., Empis J.M. Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus). European Food Research and Technology 2001, 212:535-539.
3. Batista M.I., Teixeira M.C., Cabral H.N. Catches of target species and bycatches of an artisanal fishery: the case study of a trammel net fishery in the Portoguese coast. Fisheries Research 2009, 100:167-177.
4. Bligh E.G., Dyer W.J. A rapid method of total lipid extraction. Canadian Journal of Biochemistry and Physiology 1959, 37:911-917.
5. Borges L., van Keeken O.A., van Helmond A.T.M., Couperus B., Dickey-Collas M. What do pelagic freezer-trawlers discard?. ICES Journal of Marine Science 2008, 65:605-611.
6. Børresen T. Quality aspects of wild and reared fish. Quality Assurance in the Food Industry 1992, 1-17. Elsevier, Amsterdam. H.H. Huss, M. Jacobsen, J. Liston (Eds.).
7. Cabral H., Duque J., Costa M.J. Discards of the beach seine fishery in the central coast of Portugal. Fisheries Research 2003, 63:63-71.
8. Celik M. Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea. International Journal of Food Science and Technology 2008, 43:933-938.
9. Enever R., Revill A., Grant A. Discarding in the English Channel, Western approaches. Celtic and Irish seas (ICES subarea VII). Fisheries Research 2007, 86:143-152.
10. Exler J., Kinsella J.E., Watt B.K. Lipids and fatty acids of important finfish. New data for nutrient tables. Journal of the American Oil Chemists' Society 1975, 52:154-159.
11. Food and Agriculture Organization of the United Nations Code of Conduct for Responsible Fisheries 1995, Food and Agriculture Organization of the United Nations, Rome, Italy.
12. Food and Agriculture Organization of the United Nations Report of the Technical Consultation to Develop International Guidelines on Bycatch Management and Reduction of Discards. Rome, 6-10 December 2010. FAO Fisheries and Aquaculture Report. No. 957 2010, FAO, Rome, Italy.
13. Gonçalves J.M.S., Stergiou K.I., Hernando J.A., Puente E., Moutopoulos D.K., Arregi L., Soriguer M.C., Vilas C., Coelho R., Erzini K. Discards from experimental trammel nets in southern European small-scale fisheries. Fisheries Research 2007, 88:5-14.
14. Grigorakis K. Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: a review. Aquaculture 2007, 272:55-75.
15. Henderson R.J., Tocher D.R. The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research 1987, 26:281-347.
16. Herold P.M., Kinsella J.E. Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials. American Journal of Clinical Nutrition 1986, 43:566-598.
17. Kinsella J.E., Shimp J.L., Mai J., Weihrauch J. Fatty acid content and composition of freshwater finfish. Journal of the American Oil Chemists' Society 1977, 54:424-429.
18. Kromhout D., Bosschieter E.B., Coulander de Lezenne C. The inverse relation between fish consumption and 20-year mortality from coronary hearth disease. New England Journal of Medicine 1985, 312:1205-1209.
19. Larsson S.C., Kumlin M., Ingelman-Sundberg M., Wolk A. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. American Journal of Clinical Nutrition 2004, 79:935-945.
20. Machias A., Vassilopoulou V., Vatsos D., Bekas P., Kallianiotis A., Papaconstantinou C., Tsimenides N. Bottom trawl discards in the northeastern Mediterranean Sea. Fisheries Research 2001, 53:181-195.
21. Machias A., Maiorano P., Vassilopoulou V., Papaconstantinou C., Tursi A., Tsimenides N. Sizes of discarded commercial species in the eastern-central Mediterranean Sea. Fisheries Research 2004, 66:213-222.
22. Ministero delle Politiche Agricole, Alimentari e Forestali Programma operativo Pesca 2007-2013 2007, Dipartimento delle filiere agricole e agroalimentari. Direzione della pesca marittima e dell'acquacoltura, Rome, Italy.
23. Orban E., Di Lena G., Ricelli A., Paoletti F., Casini I., Gambelli L., Caproni R. Quality characteristics of sharpsnout sea bream (Diplodus puntazzo) from different intensive rearing systems. Food Chemistry 2000, 70:27-32.
24. Orban E., Di Lena G., Nevigato T., Casini I., Santaroni G., Marzetti A., Caproni R. Quality characteristics of sea bass intensively reared and from lagoon as affected by growth conditions and the aquatic environment. Journal of Food Science 2002, 67:542-546.
25. Orban E., Di Lena G., Nevigato T., Masci M., Gambelli L., Casini I., Caproni R., Marzetti A. Qualità nutrizionale della trota di acquacoltura italiana. Industrie Alimentari 2003, 42:287-290.
26. Orban E., Masci M., Di Lena G., Nevigato T., Casini I., Caproni R., Gambelli L. Qualità alimentare e sicurezza d'uso in funzione dell'ambiente e della stagione dell'anguilla (Anguilla anguilla) oggetto di pesca nei principali bacini lacustri della Regione Lazio. Industrie Alimentari 2004, 43:760-767.
27. Orban E., Masci M., Nevigato T., Di Lena G., Casini I., Caproni R., Gambelli L., De Angelis P., Rampacci M. Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes. Journal of Food Composition and Analysis 2006, 19:737-746.
28. Orban E., Nevigato T., Di Lena G., Casini I., Marzetti A. Differentiation in the lipid quality of wild and farmed seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). Journal of Food Science 2003, 68:128-132.
29. Orban E., Nevigato T., Masci M., Di Lena G., Casini I., Caproni R., Gambelli L., De Angelis P., Rampacci M. Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy. Food Chemistry 2007, 100:482-490.
30. Orban E., Nevigato T., Di Lena G., Masci M., Casini I., Gambelli L., Caproni R. New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: nutritional quality and safety aspects. Food Chemistry 2008, 110:383-389.
31. Osako K., Yamaguchi A., Kurokawa T., Kuwahara K., Saito H., Nozaki Y. Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea. Fisheries Science 2003, 69:589-596.
32. Phillipson B.E., Rothrock D.W., Connor W.E., Harris W.S., Illingworth D.R. Reduction of plasma lipids, lipoproteins and apoproteins by dietary fish oils in patients with hypertriglyceridemia. New England Journal of Medicine 1985, 312:1210-1216.
33. Rochet M.J., Péronnet I., Trenkel V.M. An analysis of discards from the French trawler fleet in the Celtic Sea. ICES Journal of Marine Science 2002, 59:538-552.
34. Saldeen K., Saldeen T. Importance of tocopherols beyond α-tocopherol: evidence from animal and human studies. Nutrition Research 2005, 25:877-889.
35. Sanchez P., Demestre M., Martin P. Characterisation of the discards generated by bottom trawling in the northwestern Mediterranean. Fisheries Research 2004, 67:71-80.
36. Simopoulos A.P. Omega-3 fatty acids in health and disease and in growth and development. American Journal of Clinical Nutrition 1991, 54:438-463.
37. Simopoulos A.P. Importance of the ratio omega-6/omega-3 essential fatty acids: evolutionary aspects. Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence, Vol. 92, World Review of Nutrition and Dietetics 2003, 1-22. Karger, Basel. A.P. Simopoulos, L.G. Cleland (Eds.).
38. Società Italiana di Nutrizione Umana Livelli di assunzione raccomandati di energia e nutrienti per la popolazione italiana (LARN) 1996, Società Italiana di Nutrizione Umana, Roma.
39. Soriguer F., Serna S., Valverde E., Hernando J., Martión-Reyes A., Soriguer M., Pareja A., Tinahones F., Esteva I. Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain. European Journal of Epidemiology 1997, 13:451-463.
40. Ulbricht T.L.V., Southgate D.A.T. Coronary hearth disease: seven dietary factors. The Lancet 1991, 338:985-992.
41. WHO Diet, Nutrition and the Prevention of Chronic Disease. Technical Report Series No. 797 1990, World Health Organization, Geneva.