Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state

Journal of the Science of Food and Agriculture

Volumn 86, Issue 5, 2006, Pages 722-731

  Oliver, Christine M ^a   Melton, Laurence D ^a   Stanley, Roger A ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Caseinate; Fructo oligosaccharides; Fructose; Glycoconjugates; Inulin; Maillard reaction

Indexed keywords

EID: 33645453624     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2405     Document Type: Article

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