Fast and simple nuclear magnetic resonance method to measure conjugated linoleic acid in beef

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6562-6564

  Manzano Maria, Roberta ^a,b   Colnago, Luiz Alberto ^a   Aparecida Forato, Lucimara ^a   Bouchard, Donald ^c  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Anasazi Instruments Inc   (United States)

Author keywords

Beef; Conjugated linoleic acid; Nuclear magnetic resonance spectroscopy

Indexed keywords

CONJUGATED LINOLEIC ACID;

ANIMAL; ARTICLE; CATTLE; EVALUATION; MEAT; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL;

ANIMALS; CATTLE; LINOLEIC ACIDS, CONJUGATED; MAGNETIC RESONANCE SPECTROSCOPY; MEAT; QUALITY CONTROL;

BOS; BOVIDAE;

EID: 77953168160     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100345e     Document Type: Article

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