Diet as a risk factor for the development of ulcerative colitis

American Journal of Gastroenterology

Volumn 95, Issue 4, 2000, Pages 1008-1013

  Geerling, B J ^a   Dagnelie, P C ^a   Badart Smook, A ^a   Russel, M G ^a   Stockbrugger R W ^a   Brummer, R J M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PYRIDOXINE;

ADULT; ARTICLE; CLINICAL ARTICLE; COLITIS; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; MALE; PRIORITY JOURNAL; RISK FACTOR; ULCERATIVE COLITIS; VITAMIN INTAKE;

EID: 0034085748     PISSN: 00029270     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1572-0241.2000.01942.x     Document Type: Article

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