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Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 756, Issue 1-2, 2001, Pages 123-129

Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca)

(10) Conti, A a Fortunato, D a Ortolani, C b Giuffrida, M G a Pravettoni, V c Napolitano, L a Farioli, L d Perono Garoffo, L a Trambaioli, C c Pastorello, E A c

a CNR (Italy)

b Bizzozzero Division (Italy)

c FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO (Italy)

d Milan (Italy)

Author keywords

Apricot; Food allergy; Lipids transfer proteins

Indexed keywords

SEQUENCE IDENTITIES;

AMINO ACIDS; HYDROPHOBICITY; LIPIDS; MASS SPECTROMETRY; PROTEINS;

CHROMATOGRAPHY;

LIPID TRANSFER PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; FRUIT; MAIZE; MASS SPECTROMETRY; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; SEQUENCE ANALYSIS;

AMINO ACID SEQUENCE; ANIMALS; ANTIGENS, PLANT; CARRIER PROTEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS REACTIONS; FOOD HYPERSENSITIVITY; MICE; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; ROSALES; SEQUENCE HOMOLOGY, AMINO ACID; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 0035946999 PISSN: 13872273 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4347(01)00097-4 Document Type: Article

Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.