High local substrate availability stabilizes a cooperative trait

ISME Journal

Volumn 5, Issue 5, 2011, Pages 929-932

  Bachmann, Herwig ^a,b,e   Molenaar, Douwe ^a,b,e   Kleerebezem, Michiel ^a,b,c   Van Hylckama Vlieg, Johan Et ^a,b,d  

^a NIZO FOOD RESEARCH   (Netherlands)

^b KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d DANONE RESEARCH   (France)

^e VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

cooperation; evolution; Lactococcus lactis; population dynamics; protease

Indexed keywords

MILK PROTEIN; PROTEINASE;

BACTERIUM; COOPERATIVE BEHAVIOR; ENZYME ACTIVITY; EVOLUTIONARY THEORY; MICROBIAL COMMUNITY; PEPTIDE; POPULATION DYNAMICS; SUBSTRATE;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; ENZYME SPECIFICITY; ENZYMOLOGY; GENETICS; GROWTH, DEVELOPMENT AND AGING; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY; MILK; ORGANISMAL INTERACTION; POPULATION DYNAMICS; REPORTER GENE;

ANIMALS; ENDOPEPTIDASES; GENES, REPORTER; LACTOCOCCUS LACTIS; MICROBIAL INTERACTIONS; MILK; MILK PROTEINS; MODELS, BIOLOGICAL; POPULATION DYNAMICS; SUBSTRATE SPECIFICITY;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 79955074514     PISSN: 17517362     EISSN: 17517370     Source Type: Journal    
DOI: 10.1038/ismej.2010.179     Document Type: Article

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