SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 11, 2013, Pages 1700-1708

High amounts of broccoli in pasta-like products: Nutritional evaluation and sensory acceptability

(5) Silva, E a Gerritsen, L a Dekker, M a Van Der Linden, E a Scholten, E a

a WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL PRODUCTS; GLUCOSINOLATES; HEALTH BENEFITS; NUTRITIONAL EVALUATIONS; PHYTOCHEMICALS; SENSORY ACCEPTABILITIES; TEXTURAL PROPERTIES; TEXTURE ANALYSIS;

MICROSTRUCTURE;

NUTRIENTS;

FOOD ADDITIVE; GLUCOSINOLATE;

ADULT; ARTICLE; BRASSICA; CHEMISTRY; COOKING; FEMALE; FLOUR; FOOD ANALYSIS; HUMAN; MALE; METABOLISM; NUTRITIONAL VALUE; TASTE; YOUNG ADULT; ANALYSIS;

ADULT; BRASSICA; COOKING; FEMALE; FLOUR; FOOD ADDITIVES; FOOD ANALYSIS; GLUCOSINOLATES; HUMANS; MALE; NUTRITIVE VALUE; TASTE; YOUNG ADULT;

EID: 84886686473 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo00012e Document Type: Article

Times cited : (10)

References (26)

1
- 83255187502
- P. Ritthiruangdej S. Parnbankled S. Donchedee R. Wongsagonsup Kasetsart J.: Nat. Sci. 2011 45 500 509
- (2011) Kasetsart J.: Nat. Sci. , vol.45 , pp. 500-509
- Ritthiruangdej, P.¹ Parnbankled, S.² Donchedee, S.³ Wongsagonsup, R.⁴

2
- 33645036422
- A. R. Linnemann M. Benner R. Verkerk M. A. J. S. van Boekel Trends Food Sci. Technol. 2006 17 184 190
- (2006) Trends Food Sci. Technol. , vol.17 , pp. 184-190
- Linnemann, A.R.¹ Benner, M.² Verkerk, R.³ Van Boekel, M.A.J.S.⁴

3
- 85013717162
- in, Academic Press, San Diego, 359-380
- A. B. Crujeiras, E. Goyenechea, J. A. Martínez, W. Ronald Ross and R. P. Victor, in Bioactive Foods in Promoting Health, Academic Press, San Diego, 2010, pp. 359-380
- (2010) Bioactive Foods in Promoting Health
- Crujeiras, A.B.¹ Goyenechea, E.² Martínez, J.A.³ Ronald Ross, W.⁴ Victor, R.P.⁵

4
- 84857685272
- S. Manchali K. N. Chidambara Murthy B. S. Patil J. Funct. Foods 2012 4 94 106
- (2012) J. Funct. Foods , vol.4 , pp. 94-106
- Manchali, S.¹ Chidambara Murthy, K.N.² Patil, B.S.³

5
- 36448931649
- P. Monsivais A. Drewnowski J. Am. Diet. Assoc. 2007 107 2071 2076
- (2007) J. Am. Diet. Assoc. , vol.107 , pp. 2071-2076
- Monsivais, P.¹ Drewnowski, A.²

6
- 2542465077
- M. K. Serdula C. Gillespie L. Kettel-Khan R. Farris J. Seymour C. Denny Am. J. Public Health 2004 94 1014 1018
- (2004) Am. J. Public Health , vol.94 , pp. 1014-1018
- Serdula, M.K.¹ Gillespie, C.² Kettel-Khan, L.³ Farris, R.⁴ Seymour, J.⁵ Denny, C.⁶

7
- 24344457063
- L. J. Cooke J. Wardle Br. J. Nutr. 2005 93 741 746
- (2005) Br. J. Nutr. , vol.93 , pp. 741-746
- Cooke, L.J.¹ Wardle, J.²

8
- 84861804229
- E. Silva E. Scholten E. van der Linden L. M. C. Sagis J. Food Eng. 2012 112 168 174
- (2012) J. Food Eng. , vol.112 , pp. 168-174
- Silva, E.¹ Scholten, E.² Van Der Linden, E.³ Sagis, L.M.C.⁴

9
- 80054869844
- K. P. Latté K.-E. Appel A. Lampen Food Chem. Toxicol. 2011 49 3287 3309
- (2011) Food Chem. Toxicol. , vol.49 , pp. 3287-3309
- Latté, K.P.¹ Appel, K.-E.² Lampen, A.³

10
- 67649238683
- R. Verkerk M. Schreiner A. Krumbein E. Ciska B. Holst I. Rowland R. De Schrijver M. Hansen C. Gerhäuser R. Mithen M. Dekker Mol. Nutr. Food Res. 2009 53 S219
- (2009) Mol. Nutr. Food Res. , vol.53 , pp. 219
- Verkerk, R.¹ Schreiner, M.² Krumbein, A.³ Ciska, E.⁴ Holst, B.⁵ Rowland, I.⁶ De Schrijver, R.⁷ Hansen, M.⁸ Gerhäuser, C.⁹ Mithen, R.¹⁰ Dekker, M.¹¹

11
- 84861577652
- K. Hennig R. Verkerk G. Bonnema M. Dekker Food Chem. 2012 134 2355 2361
- (2012) Food Chem. , vol.134 , pp. 2355-2361
- Hennig, K.¹ Verkerk, R.² Bonnema, G.³ Dekker, M.⁴

12
- 84864716817
- F. S. Hanschen N. Brüggemann A. Brodehl I. Mewis M. Schreiner S. Rohn L. W. Kroh J. Agric. Food Chem. 2012 60 7735 7745
- (2012) J. Agric. Food Chem. , vol.60 , pp. 7735-7745
- Hanschen, F.S.¹ Brüggemann, N.² Brodehl, A.³ Mewis, I.⁴ Schreiner, M.⁵ Rohn, S.⁶ Kroh, L.W.⁷

13
- 84857044513
- T. Oliviero R. Verkerk M. Dekker Food Chem. 2012 132 2037 2045
- (2012) Food Chem. , vol.132 , pp. 2037-2045
- Oliviero, T.¹ Verkerk, R.² Dekker, M.³

14
- 31844440350
- K. Oerlemans D. M. Barrett C. B. Suades R. Verkerk M. Dekker Food Chem. 2006 95 19 29
- (2006) Food Chem. , vol.95 , pp. 19-29
- Oerlemans, K.¹ Barrett, D.M.² Suades, C.B.³ Verkerk, R.⁴ Dekker, M.⁵

15
- 58149090508
- A. C. Bovell-Benjamin C. S. Hathorn S. Ibrahim P. N. Gichuhi E. M. Bromfield Health Place 2009 15 429 438
- (2009) Health Place , vol.15 , pp. 429-438
- Bovell-Benjamin, A.C.¹ Hathorn, C.S.² Ibrahim, S.³ Gichuhi, P.N.⁴ Bromfield, E.M.⁵

16
- 39649124219
- S. Chillo J. Laverse P. M. Falcone A. Protopapa M. A. Del Nobile J. Cereal Sci. 2008 47 144 152
- (2008) J. Cereal Sci. , vol.47 , pp. 144-152
- Chillo, S.¹ Laverse, J.² Falcone, P.M.³ Protopapa, A.⁴ Del Nobile, M.A.⁵

17
- 81855161868
- C. Fares V. Menga Food Chem. 2012 131 1140 1148
- (2012) Food Chem. , vol.131 , pp. 1140-1148
- Fares, C.¹ Menga, V.²

18
- 84878884608
- E. Silva L. M. C. Sagis E. van der Linden E. Scholten J. Food Eng. 2013 119 94 103
- (2013) J. Food Eng. , vol.119 , pp. 94-103
- Silva, E.¹ Sagis, L.M.C.² Van Der Linden, E.³ Scholten, E.⁴

19
- 9344240449
- R. Verkerk M. Dekker J. Agric. Food Chem. 2004 52 7318 7323
- (2004) J. Agric. Food Chem. , vol.52 , pp. 7318-7323
- Verkerk, R.¹ Dekker, M.²

20
- 0034933009
- L. S. Collado L. B. Mabesa C. G. Oates H. Corke J. Food Sci. 2001 66 604 609
- (2001) J. Food Sci. , vol.66 , pp. 604-609
- Collado, L.S.¹ Mabesa, L.B.² Oates, C.G.³ Corke, H.⁴

21
- 84949814574
- Wiley Blackwell, Oxford
- S. E. Kemp, T. Hollowood and J. Hort, Sensory Evaluation-A Practical Handbook, Wiley Blackwell, Oxford, 2009
- (2009) Sensory Evaluation-A Practical Handbook
- Kemp, S.E.¹ Hollowood, T.² Hort, J.³

22
- 0033241620
- C. Tang F. Hsieh H. Heymann H. E. Huff J. Food Qual. 1999 22 193 211
- (1999) J. Food Qual. , vol.22 , pp. 193-211
- Tang, C.¹ Hsieh, F.² Heymann, H.³ Huff, H.E.⁴

23
- 84886674421
- Ph.D. Thesis, Wageningen University
- R. Verkerk, Ph.D. Thesis, Wageningen University, 2001
- (2001)
- Verkerk, R.¹

24
- 84861553176
- E. Silva M. Birkenhake E. Scholten L. M. C. Sagis E. van der Linden Food Hydrocolloids 2013 30 42 52
- (2013) Food Hydrocolloids , vol.30 , pp. 42-52
- Silva, E.¹ Birkenhake, M.² Scholten, E.³ Sagis, L.M.C.⁴ Van Der Linden, E.⁵

25
- 0034657993
- R. F. Mithen M. Dekker R. Verkerk S. Rabot I. T. Johnson J. Sci. Food Agric. 2000 80 967 984
- (2000) J. Sci. Food Agric. , vol.80 , pp. 967-984
- Mithen, R.F.¹ Dekker, M.² Verkerk, R.³ Rabot, S.⁴ Johnson, I.T.⁵

26
- 84865617473
- I. Sarvan R. Verkerk M. Dekker Food Sci. Technol. 2012 49 178 183
- (2012) Food Sci. Technol. , vol.49 , pp. 178-183
- Sarvan, I.¹ Verkerk, R.² Dekker, M.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.