Physical, chemical, textural and sensory properties of dried wheat noodles supplemented with unripe banana flour

Kasetsart Journal - Natural Science

Volumn 45, Issue 3, 2011, Pages 500-509

  Ritthiruangdej, Pitiporn ^a,b   Parnbankled, Sompit ^a   Donchedee, Sawitri ^a   Wongsagonsup, Rungtiwa ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Dried noodles; Resistant starch; Supplement; Unripe banana flour

Indexed keywords

EID: 83255187502     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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