Influence of swelling of vegetable particles on structure and rheology of starch matrices

Journal of Food Engineering

Volumn 112, Issue 3, 2012, Pages 168-174

  Silva, E ^a   Scholten, E ^a   Van Der Linden, E ^a   Sagis, L M C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

High volume fractions; Rheology; Swelling index; Vegetable noodles

Indexed keywords

CELLULAR MATERIAL; CONFOCAL SCANNING LASER MICROSCOPY; DISPERSED PARTICLE; HIGH VOLUME FRACTION; RHEOLOGICAL BEHAVIORS; STARCH CONCENTRATION; SWELLING CAPACITIES; SWELLING INDEX;

ELASTIC MODULI; ELASTICITY; RHEOLOGY; SWELLING; VEGETABLES; VISCOSITY MEASUREMENT; VOLUME FRACTION;

STARCH;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84861804229     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.03.037     Document Type: Article

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