Pitfalls in the desulphation of glucosinolates in a high-throughput assay

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2355-2361

  Hennig, K ^a   Verkerk, R ^a   Bonnema, G ^a   Dekker, M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Arylsulphatase; Brassicaceae; Desulphation of glucosinolates; Sample preparation; Sulphatase purification; Sulphatase side activity

Indexed keywords

ARYLSULPHATASE; BRASSICACEAE; GLUCOSINOLATES; SAMPLE PREPARATION; SULPHATASE;

PURIFICATION;

THROUGHPUT;

GLUCOIBERIN; GLUCORAPHANIN; GLUCOSIDASE; GLUCOSINOLATE; GLUCOTROPAEOLIN; SULFATASE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); DESULPHATION; ENZYME ACTIVITY; HIGH THROUGHPUT SCREENING; MICROTITER PLATE ASSAY; PURIFICATION; RED CABBAGE;

BRASSICA; GLUCOSINOLATES; HIGH-THROUGHPUT SCREENING ASSAYS; PLANT PROTEINS; SULFATASES;

BRASSICACEAE;

EID: 84861577652     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.015     Document Type: Article

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