Genetic diversity and antimicrobial resistance profiles of salmonella enterica serotype derby isolated from pigs, pork, and humans in France

Foodborne Pathogens and Disease

Volumn 10, Issue 11, 2013, Pages 977-984

  Kerouanton, Annaëlle ^a,b   Rose, Valérie ^a,b   Weill, François Xavier ^c   Granier, Sophie A ^d   Denis, Martine ^a,b  

^a FRENCH AGENCY FOR FOOD   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c INSTITUT PASTEUR   (France)

^d French Agency for Food   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFALOTIN; CEFOTAXIME; CEFTAZIDIME; CHLORAMPHENICOL; COLISTIN; COTRIMOXAZOLE; ENROFLOXACIN; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; OFLOXACIN; STREPTOMYCIN; SULFONAMIDE; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BLNI GENE; CONTROLLED STUDY; FOOD CONTAMINATION; FRANCE; GENETIC VARIABILITY; HUMAN; NONHUMAN; PORK; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SEROPREVALENCE; SEROTYPE; SPEI GENE; SWINE; XBAI GENE;

ANIMALS; DNA, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRANCE; GENETIC VARIATION; GENOTYPE; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; SALMONELLA ENTERICA; SEROTYPING; STREPTOMYCIN; SULFONAMIDES; SWINE; TETRACYCLINE;

EID: 84886650328     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1537     Document Type: Article

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