Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping

Journal of Applied Microbiology

Volumn 90, Issue 1, 2001, Pages 131-147

  Giovannacci, I ^a   Queguiner, S ^a   Ragimbeau, C ^b   Salvat, G ^a   Vendeuvre, J L ^c   Carlier, V ^a   Ermel, G ^a,b  

^a Centre Technique de la Salaison   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

^c ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION; MAMMALS; MEATS;

CLEANING PROCEDURES; GENOTYPING; PIG CARCASS; PROCESSING ENVIRONMENTS; SALMONELLA SPP; SALMONELLA STRAINS; SALMONELLA TYPHIMURIUM; SEROTYPES; SEROTYPING;

SALMONELLA;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FOOD CONTAMINATION; GENOTYPE; MEAT; MEAT INDUSTRY; NONHUMAN; SALMONELLA; SEROTYPING; SLAUGHTERHOUSE; SWINE;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA TYPHIMURIUM; SUS SCROFA; TYPHIMURIUM;

EID: 0035122183     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01228.x     Document Type: Article

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