-
1
-
-
0004202155
-
-
AOAC., Association of Official Analytical Chemists, Washington, DC, USA
-
AOAC. 2000. Official Method of Analysis, Association of Official Analytical Chemists, Washington, DC, USA.
-
(2000)
Official Method of Analysis
-
-
-
3
-
-
44649181521
-
Metabolism of prebiotic products containing β(2-1) fructan mixtures by two Lactobacillus strains
-
Banuelos, O., Fernandez, L., Corral, J.M., Valdivieso-Ugarte, M., Adrio, J.L. and Velasco, J. 2008. Metabolism of prebiotic products containing β(2-1) fructan mixtures by two Lactobacillus strains. Anaerobe. 14, 184-189.
-
(2008)
Anaerobe
, vol.14
, pp. 184-189
-
-
Banuelos, O.1
Fernandez, L.2
Corral, J.M.3
Valdivieso-Ugarte, M.4
Adrio, J.L.5
Velasco, J.6
-
4
-
-
85094931420
-
-
rd ed. Springer, Berlin, Germany
-
rd ed. Springer, Berlin, Germany, pp. 861-891.
-
(2004)
Sugars, Sugar Alcohols and Honey. In Food Chemistry
, pp. 861-891
-
-
Belitz, H.D.1
Schieberle, P.2
Grosch, W.3
-
5
-
-
0004383481
-
Composition and properties of soymilk made from Ontario light hilum soybeans
-
deMan, L., deMan, J.M. and Buzzell, R.I. 1987. Composition and properties of soymilk made from Ontario light hilum soybeans. Canadian Institute of Food Science and Technology Journal. 20, 363-367.
-
(1987)
Canadian Institute of Food Science and Technology Journal
, vol.20
, pp. 363-367
-
-
Deman, L.1
Deman, J.M.2
Buzzell, R.I.3
-
6
-
-
0033607059
-
Food labeling: Health claims; soy protein and coronary heart disease; final rule
-
Food and Drug Administration
-
Food and Drug Administration. 1999. Food labeling: health claims; soy protein and coronary heart disease; final rule. Federal Register. 64, 57700-57733.
-
(1999)
Federal Register
, vol.64
, pp. 57700-57733
-
-
-
7
-
-
23744514277
-
Fiber and effects on probiotics (the prebiotic concept)
-
Gibson, G.R. 2004. Fiber and effects on probiotics (the prebiotic concept). Clinical Nutrition Supplements. 1, 25-31.
-
(2004)
Clinical Nutrition Supplements
, vol.1
, pp. 25-31
-
-
Gibson, G.R.1
-
9
-
-
33947681294
-
Functional activity of commercial prebiotics
-
Huebner, J., Wehling, R.L. and Hutkins, R.W. 2007. Functional activity of commercial prebiotics. International Dairy Journal. 17, 770-775.
-
(2007)
International Dairy Journal
, vol.17
, pp. 770-775
-
-
Huebner, J.1
Wehling, R.L.2
Hutkins, R.W.3
-
10
-
-
36448947926
-
Effect of processing conditions on the prebiotic activity of commercial prebiotics
-
Huebner, J., Wehling, R.L., Parkhurst, A. and Hutkins, R.W. 2008. Effect of processing conditions on the prebiotic activity of commercial prebiotics. International Dairy Journal. 18, 287-293.
-
(2008)
International Dairy Journal
, vol.18
, pp. 287-293
-
-
Huebner, J.1
Wehling, R.L.2
Parkhurst, A.3
Hutkins, R.W.4
-
12
-
-
0030897066
-
Chemical, physical and sensory characteristics of soymilk as affected by processing method, temperature and duration of storage
-
Iwuoha, C.I. and Umunnakwe, K.E. 1997. Chemical, physical and sensory characteristics of soymilk as affected by processing method, temperature and duration of storage. Food Chemistry. 59, 313-379.
-
(1997)
Food Chemistry
, vol.59
, pp. 313-379
-
-
Iwuoha, C.I.1
Umunnakwe, K.E.2
-
13
-
-
14744289321
-
Changing soybean isoflavone composition and concentrations under two different storage conditions over three years
-
Kim, J.J., Kim, S.H., Hahn, S.J. and Chung, I.M. 2004. Changing soybean isoflavone composition and concentrations under two different storage conditions over three years. Food Research International. 38, 435-444.
-
(2004)
Food Research International
, vol.38
, pp. 435-444
-
-
Kim, J.J.1
Kim, S.H.2
Hahn, S.J.3
Chung, I.M.4
-
14
-
-
0032639989
-
Reaction kinetics of heat-induced colour changes in soymilk
-
Kwok, K.C., MacDougall, D.B. and Niranjan, K. 1999. Reaction kinetics of heat-induced colour changes in soymilk. Journal of Food Engineering. 40, 15-20.
-
(1999)
Journal of Food Engineering
, vol.40
, pp. 15-20
-
-
Kwok, K.C.1
Macdougall, D.B.2
Niranjan, K.3
-
15
-
-
33947095993
-
Carbohydrates and dietary fibre. British Nutrition Foundation
-
Lunn, J. and Buttriss, J.L. 2007. Carbohydrates and dietary fibre. British Nutrition Foundation. Nutrition Bulletin. 32, 21-64.
-
(2007)
Nutrition Bulletin
, vol.32
, pp. 21-64
-
-
Lunn, J.1
Buttriss, J.L.2
-
16
-
-
84977710983
-
Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests
-
Macfie, H.J., Bratchell, N., Greenhoff, K. and Vallis, L.V. 1989. Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests. Journal of Sensory Studies. 4, 129-148.
-
(1989)
Journal of Sensory Studies
, vol.4
, pp. 129-148
-
-
Macfie, H.J.1
Bratchell, N.2
Greenhoff, K.3
Vallis, L.V.4
-
18
-
-
0036216136
-
Stability of soybean seed composition and its effect on soymilk and tofu yield and quality
-
Poysa, V. and Woodrow, L. 2002. Stability of soybean seed composition and its effect on soymilk and tofu yield and quality. Food Research International. 35, 337-345.
-
(2002)
Food Research International
, vol.35
, pp. 337-345
-
-
Poysa, V.1
Woodrow, L.2
-
19
-
-
33845970170
-
Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
-
Prabhakaran, M.P., Hui, L.S. and Perera, C.O. 2006. Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas. Food Research International. 39, 730-738.
-
(2006)
Food Research International
, vol.39
, pp. 730-738
-
-
Prabhakaran, M.P.1
Hui, L.S.2
Perera, C.O.3
-
20
-
-
84985234347
-
Suspension stability of Illinois soybean beverage
-
Priepke, P.E., Wei, L.S., Nelson, A.L. and Steinberg, M.P. 1980. Suspension stability of Illinois soybean beverage. Journal of Food Science. 45, 242-245.
-
(1980)
Journal of Food Science
, vol.45
, pp. 242-245
-
-
Priepke, P.E.1
Wei, L.S.2
Nelson, A.L.3
Steinberg, M.P.4
-
22
-
-
0031933550
-
The bifidogenic nature of chicory inulin and its hydrolysis products
-
Roberfroid, M.B., Van Loo, J.A.E. and Gibson, G.R. 1998. The bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition. 128, 11-19.
-
(1998)
Journal of Nutrition
, vol.128
, pp. 11-19
-
-
Roberfroid, M.B.1
van Loo, J.A.E.2
Gibson, G.R.3
-
23
-
-
0034776170
-
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
-
Rycroft, C.E., Jones, M.R., Gibson, G.R. and Rastall, R.A. 2001. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. Journal of Applied Microbiology. 91, 878-887.
-
(2001)
Journal of Applied Microbiology
, vol.91
, pp. 878-887
-
-
Rycroft, C.E.1
Jones, M.R.2
Gibson, G.R.3
Rastall, R.A.4
-
24
-
-
0027013345
-
Relationship between oxygen sensitivity and oxygen metabolism of Bifidobacterium species
-
Shimamura, S., Abe, F., Ishibashi, N., Miyakawa, H., Yaeshima, T., Araya, T. and Tomita, M. 1992. Relationship between oxygen sensitivity and oxygen metabolism of Bifidobacterium species. Journal of Dairy Science. 75, 3296-3306.
-
(1992)
Journal of Dairy Science
, vol.75
, pp. 3296-3306
-
-
Shimamura, S.1
Abe, F.2
Ishibashi, N.3
Miyakawa, H.4
Yaeshima, T.5
Araya, T.6
Tomita, M.7
-
25
-
-
44349146851
-
Viscoelasticity of inulin-starch-based dairy systems. Influence of inulin average chain length
-
Tomas, L.G., Marques, J.C. and Costell, E. 2008. Viscoelasticity of inulin-starch-based dairy systems. Influence of inulin average chain length. Food Hydrocolloids. 22, 1372-1380.
-
(2008)
Food Hydrocolloids
, vol.22
, pp. 1372-1380
-
-
Tomas, L.G.1
Marques, J.C.2
Costell, E.3
-
26
-
-
0041620412
-
Using probiotics and prebiotics to improve gut health
-
Tuohy, K.M., Probert, H.M., Smejkal, C.W. and Gibson, G.R. 2003. Using probiotics and prebiotics to improve gut health. Drug Discovery Today. 8, 692-700.
-
(2003)
Drug Discovery Today
, vol.8
, pp. 692-700
-
-
Tuohy, K.M.1
Probert, H.M.2
Smejkal, C.W.3
Gibson, G.R.4
-
27
-
-
15544375065
-
Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010
-
Van der Meulen, R., Avonts, L. and deVuyst, L. 2004. Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010. Applied Environmental Microbiology. 70, 1923-1930.
-
(2004)
Applied Environmental Microbiology
, vol.70
, pp. 1923-1930
-
-
Van der Meulen, R.1
Avonts, L.2
Devuyst, L.3
|