Stir bar sorptive extraction polar coatings for the determination of chlorophenols and chloroanisoles in wines using gas chromatography and mass spectrometry

Talanta

Volumn 118, Issue , 2014, Pages 30-36

  Cacho, Juan Ignacio ^a   Campillo, Natalia ^a   Viñas, Pilar ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Chloroanisoles; Chlorophenols; Gas chromatography mass spectrometry; Stir bar sorptive extraction; Thermal desorption; Wine

Indexed keywords

ETHYLENE; ETHYLENE GLYCOL; EXTRACTION; MASS SPECTROMETRY; PHENOLS; PLASTIC COATINGS; POLYOLS; SILICONES; THERMAL DESORPTION; WINE;

CHLOROANISOLES; CHLOROPHENOLS; DETECTION LIMITS; EXTRACTION PHASE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PRE-CONCENTRATION; SIMULTANEOUS DETERMINATIONS; STIR BAR SORPTIVE EXTRACTION;

GAS CHROMATOGRAPHY;

ANISOLE DERIVATIVE; CHLOROPHENOL;

ARTICLE; CHEMICAL STRUCTURE; CHLOROANISOLES; FRACTIONATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; STIR BAR SORPTIVE EXTRACTION; THERMAL DESORPTION; WINE;

CHLOROANISOLES; CHLOROPHENOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; STIR BAR SORPTIVE EXTRACTION; THERMAL DESORPTION; WINE;

ANISOLES; CHEMICAL FRACTIONATION; CHLOROPHENOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE; WINE;

EID: 84886455372     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.09.047     Document Type: Article

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