Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines

Journal of Chromatography A

Volumn 1217, Issue 49, 2010, Pages 7630-7637

  Pizarro, C ^a   Saenz Gonzalez C ^a   Perez del Notario, N ^a   Gonzalez Saiz J M ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Desirability functions; Dispersive liquid liquid microextraction; Experimental design; Haloanisoles; Halophenols; Wine

Indexed keywords

DESIRABILITY FUNCTION; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; EXPERIMENTAL DESIGN; HALOANISOLES; HALOPHENOLS;

ACETONE; CARBON TETRACHLORIDE; DESIGN; GAS CHROMATOGRAPHY; LIQUIDS; OPTIMIZATION; PHENOLS; SOLVENTS; STATISTICS; WINE;

SOLVENT EXTRACTION;

2,3,4,6 TETRACHLOROANISOLE; 2,3,4,6 TETRACHLOROPHENOL; 2,4,6 TRIBROMOANISOLE; 2,4,6 TRIBROMOPHENOL; 2,4,6 TRICHLOROANISOLE; 2,4,6 TRICHLOROPHENOL; ANISOLE DERIVATIVE; HALOANISOLE DERIVATIVE; HALOPHENOL; PENTACHLOROANISOLE; PENTACHLOROPHENOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DERIVATIZATION; ELECTRON CAPTURE DETECTION; GAS CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; PHASE SEPARATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; ROOM TEMPERATURE; SALINITY; SOLUBILITY; SOLVENT EXTRACTION; TEMPERATURE;

ACETIC ANHYDRIDES; ACETONE; ANISOLES; CARBON TETRACHLORIDE; CHEMICAL FRACTIONATION; CHLOROPHENOLS; CHROMATOGRAPHY, GAS; MODELS, CHEMICAL; PHENOLS; REPRODUCIBILITY OF RESULTS; SODIUM CHLORIDE; TEMPERATURE; WINE;

EID: 78249254256     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.032     Document Type: Article

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