Direct classification of olive oils by using two types of ion mobility spectrometers

Analytica Chimica Acta

Volumn 696, Issue 1-2, 2011, Pages 108-115

  Garrido Delgado, Rocío ^a   Mercader Trejo, Flora ^a,b   Sielemann, Stefanie ^c   de Bruyn, Wolfgang ^c   Arce, Lourdes ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b CENTRO NACIONAL DE METROLOGÍA   (Mexico)

^c TU DORTMUND UNIVERSITY   (Germany)

Author keywords

Classification; Gas Chromatography Ion Mobility Spectrometry; Olive oil; Ultraviolet Ion Mobility Spectrometry

Indexed keywords

CHEMOMETRIC TOOLS; CLASSIFICATION; CLASSIFICATION RATES; CONFIDENCE INTERVAL; EXTRA VIRGIN OLIVE OIL; HEADSPACES; ION MOBILITY; ION MOBILITY SPECTROMETER; ION MOBILITY SPECTROMETRY; IONIZATION SOURCES; OLIVE OIL; ULTRA-VIOLET; ULTRAVIOLET-ION MOBILITY SPECTROMETRY;

GAS CHROMATOGRAPHY; GAS OILS; IONIZATION OF GASES; IONS; SPECTROMETERS; SPECTROMETRY; TRITIUM; VEGETABLE OILS;

ION CHROMATOGRAPHY;

OIL; OLIVE OIL; POMACE OLIVE OIL; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL;

ARTICLE; CHEMICAL ANALYSIS; CHEMOMETRICS; CLASSIFICATION; CONTROLLED STUDY; GAS CHROMATOGRAPHY; ION MOBILITY SPECTROMETRY; IONIZATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SPECTRAL SENSITIVITY; ULTRAVIOLET SPECTROSCOPY;

EID: 79957453112     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.03.007     Document Type: Article

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