Characterization of proteins from kernel of different soybean varieties

Journal of the Science of Food and Agriculture

Volumn 91, Issue 1, 2011, Pages 60-67

  Žilić, Sladana M ^a   Barać, Miroljub B ^b   Pešić, Mirjana B ^b   Mladenović Drinić, Snežana D ^a   Ignjatović Micić, Dragana D ^a   Srebrić, Mirjana B ^a  

^a Maize Research Institute   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Lipoxygenase; Protein fractions and subunits; Soybean; Trypsin inhibitor; Tryptophan

Indexed keywords

GLOBULIN; LIPOXYGENASE; PROTEIN SUBUNIT; SOYBEAN PROTEIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CLASSIFICATION; METABOLISM; PLANT SEED; SOYBEAN; SPECIES DIFFERENCE;

GLOBULINS; LIPOXYGENASE; PLANT PROTEINS; PROTEIN SUBUNITS; SEEDS; SOYBEAN PROTEINS; SOYBEANS; SPECIES SPECIFICITY; TRYPSIN INHIBITORS;

GLYCINE MAX;

EID: 78649415077     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4148     Document Type: Article

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